133184 hearty pasta potato wine Recipes
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pasta , whole wheat (i like barilla plus) and11 Morepasta , whole wheat (i like barilla plus), winter squash puree, frozen (i used cascadian farms brand), low-fat milk, extra-sharp cheddar cheese, grated, monterey jack cheese, grated, part-skim ricotta cheese, salt, mustard powder, cayenne pepper, parmesan cheese, grated, seasoned bread crumbs, olive oil1 hour , 12 ingredients
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potatoes, peeled and cut into 1/2-inch cubes (2 1/2 lb) and11 Morepotatoes, peeled and cut into 1/2-inch cubes (2 1/2 lb), onions, diced, carrots, thinly sliced, celery ribs, thinly sliced, low-sodium fat-free chicken broth, dried basil, salt, pepper, all-purpose flour, fat-free half-and-half, italian bread bowls, garnish: fresh celery leaves3 hour 38 min, 12 ingredients
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potatoes, cut in large chunks- (i like to keep the peel o... and10 Morepotatoes, cut in large chunks- (i like to keep the peel on), carrots, sliced, onion, diced, stalks celery, diced, minced garlic (to taste), lean ground beef, low-sodium tomato soup, low-sodium v8 juice, water , depending on how juicy you like your soup, salt and pepper, grated parmesan cheese8 hour 20 min, 11 ingredients
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potatoes, cubed, bacon and7 Morepotatoes, cubed, bacon, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, onion, coarsely chopped, sliced mushrooms, sliced thin, salt and pepper, shredded cheese (american. sharp cheddar or havarti works well for me), eggs1 hour 5 min, 9 ingredients
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Hearty Sausage Pasta
pasta (i use fusilli), olive oil, spicy italian sausage and7 Morepasta (i use fusilli), olive oil, spicy italian sausage, onion, chopped, garlic cloves, minced, chicken broth (i use reduced sodium ), dried basil, diced tomatoes, frozen chopped spinach, parmesan cheese, grated (adjust to your liking)35 min, 10 ingredients -
Thick 'n' Hearty Pasta Sauce
ground beef, spaghetti sauce and4 Moreground beef, spaghetti sauce, mushroom stems and pieces, drained, pepperoni (about 1-1/2 oz), onion, chopped , optional, hot cooked pasta5 min, 6 ingredients -
Dandelions Hearty Bacon Potato Soup
center sections from 10 baked potato skins + scooped pota... and16 Morecenter sections from 10 baked potato skins + scooped potatoes (see instructions below), diced cooked bacon bits, onion diced finely (1 cup), stalks finely diced celery (about 1 cup), broccoli cut into florets (shocked) or 16 oz package of frozen florets (thawed), qt whole milk, chicken stock or water, chicken base if using water (optional), kosher or sea salt + as needed for potatoes, freshly grated black pepper + as needed for potatoes, butter (1 1/2 sticks), ap flour, sour cream or half and half (optional), velveeta cheese diced into 1 inch cubes, freshly chopped parsley, freshly chopped green onions or chopped chives (optional), shredded colby or cheddar cheese to taste30 min, 17 ingredients -
Hearty Potato Chowder
potatoes, peeled and sliced, carrots, peeled and diced and8 Morepotatoes, peeled and sliced, carrots, peeled and diced, celery ribs, diced, water, onion, chopped, butter, flour, salt, black pepper, milk45 min, 10 ingredients -
Hearty Potato Cheese Sausage Casserole
potatoes, cooked/sliced, bulk pork sausage and8 Morepotatoes, cooked/sliced, bulk pork sausage, green pepper, chopped, chopped celery, cream of mushroom soup, onion, chopped, marjoram leaves, thyme leaves, grated cheddar cheese1 hour , 10 ingredients -
Hearty Pepperoni & Cheese Bake
pasta, uncooked, spaghetti sauce, pepperoni, quartered and2 Morepasta, uncooked, spaghetti sauce, pepperoni, quartered, cubed mozzarella cheese, grated parmesan cheese50 min, 5 ingredients -
Hearty Potato Soup
potatoes, peeled and sliced, carrots, diced and8 Morepotatoes, peeled and sliced, carrots, diced, celery stalks, diced, qt. water, onion, chopped, butter, flour, salt (or to taste), pepper, milk10 ingredients -
Pasta With Bacon, Sugar Snap Peas and Red Wine
pasta (i prefer campanelle or fusilli from barilla) and11 Morepasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper35 min, 12 ingredients -
Hearty and Delicious Cholent for a Crowd
potatoes, peeled and cut into large chunks and11 Morepotatoes, peeled and cut into large chunks, onions, chopped, beef (flanken, short ribs, or chuck steak with the bone), dry mixed beans, soaked (cholent mix, or a combination of kidney and navy beans), barley, salt, garlic powder, ketchup, barbecue sauce (we prefer kc masterpiece original recipe), black pepper, onion soup mix (optional), water36 hour 15 min, 12 ingredients -
Hearty Winter Vegetable and Beef Stew (Crock-Pot)
potatoes, parsnip, turnip, carrot, stewing beef and11 Morepotatoes, parsnip, turnip, carrot, stewing beef, steak spice (i use clubhouse brand), worcestershire sauce, garlic clove (crushed ), onion (medium), green beans, celery, button mushrooms, cream of mushroom soup (i use the low fat campbell s), broth (beef or vegetable), gravy mix (i use veloutine), frozen peas6 hour 20 min, 16 ingredients
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