254538 hearty egg drop soup Recipes

low sodium chicken broth (use a good quality stock), soy sauce, cooked chicken breast, chopped, frozen green pea (baby peas are nice), green onion, thinly sliced, egg, lightly beaten

chicken stock or 4 cups chicken broth, plus, chicken stock or 2 tbsp chicken broth, grated fresh ginger, light soy sauce, sesame oil, cornstarch, eggs (lightly beaten ), scallions (chopped , including ends), salt, white pepper, wide and crisp chinese noodles (optional)

stock (dashi is preferable, otherwise chicken or vegetable is fine), salt, soy sauce, fresh mushrooms (optional), whole beaten egg, stalks trefoil or 2 -3 stalks coriander or 1/2 tbsp chives, chopped (optional), szechwan pepper (sansho)

reduced-sodium fat-free chicken broth, cornstarch, cold water, egg, lightly beaten, green onion, thinly sliced diagonally (including some green)

chicken broth , diluted, sliced mushrooms, undrained, green onions, chopped, garlic cloves, white pepper, egg, slightly beaten, sesame oil or 1 tsp vegetable oil

fat free chicken broth, egg whites, sugar, green onions, green parts only thinly sliced

chicken broth, fresh ginger, dried parsley, dried onion flakes, egg, lightly beaten, cornstarch

fat free chicken broth, sea salt, cold water, cornstarch, egg whites, slightly beaten, fresh coarse ground black pepper, fresh parsley, chopped

cornstarch, cold water, chicken broth, green onions (cut in small pieces), tofu, peas (optional), eggs (lightly beaten )

water, chicken bouillon cube, egg, fresh ground black pepper, chives or scallion, chopped

chicken stock or 3 cups broth, ginger, minced, garlic cloves, minced, bok choy or 1/4 cup baby spinach, chopped, eggs, green onion, chopped fine, cilantro, chopped fine, soy sauce (optional), salt and pepper

low sodium chicken broth, low sodium soy sauce, garlic cloves, minced, ground ginger, wide rice noodles, broken into 3 inch pieces, cornstarch, eggs, lightly beaten, cooked shredded chicken, scallions , thiny sliced

water, knorr chicken bouillon (does not have to be cubed), sugar, salt, cornstarch, egg, pepper (black or white and depending on how many eggs)

water, chicken bouillon cube (i prefer knorrs caldo de pollo in the mexican aisle), egg, cornstarch, cayenne pepper, sugar, soy sauce, apple cider vinegar

chicken stock, sliced green onions, chiffonade spinach leaves, shiitake mushrooms, stems removed , wiped clean, and thinly sliced, soy sauce, ground white pepper, eggs, lightly beaten

chicken stock, egg whites, beaten, scallion greens, trimmed, finely sliced

reduced-sodium chicken broth, spinach leaves, diagonally sliced green onions (about 4 small), divided, shiitake mushrooms, stems removed , wiped clean, and thinly sliced, soy sauce, ground white pepper, eggs, lightly beaten

chicken broth, sliced celery, chopped shallots or white onion, salt, black pepper, sugar, soy sauce, cold water, corn starch, eggs