42200 hearty double crusted pie Recipes

saskatoon berries, sugar, granulated, flour, water, pastry for double-crust pie, lemon juice

pastry for double-crust pie, ritz crackers, water, sugar, cream of tartar, fresh lemon juice, lemon , zest of, butter, cinnamon

pastry for double-crust pie, mulberries, sliced rhubarb, sugar, flour, butter

chopped rhubarb, white sugar, all-purpose flour, butter, pastry for double-crust pie

raspberries, fresh, granulated sugar, cornstarch, quick-cooking tapioca, water, butter, pastry for double-crust pie

pastry for double-crust pie, sugar, flour, salt, cinnamon, nutmeg, allspice, apples, peeled & sliced, raisins, orange juice, butter, powdered sugar, butter, softened, milk

pastry for double-crust pie, blackberries, sugar, cornstarch, grated fresh lemon rind, butter

sugar, cornstarch, salt, apples, peeled and sliced, blueberries , fresh if possibl, lemon juice, pastry for double-crust pie (either storebought or your own recipe), margarine

pastry for double-crust pie (unbaked), sugar, flour (either kind), salt, drops almond extract (optional), pitted tart cherries, butter or 2 tbsp margarine

water, cornstarch, coconut water, sugar, shredded young coconut (buco), vanilla, double-crust pie shell, egg white

extra lean ground beef, garlic clove, minced, condensed bean with bacon soup, i use campbell s (undiluted), thick and chunky picante sauce, divided, cornstarch, chopped fresh parsley, paprika, salt, pepper, kidney beans, rinsed and drained, black beans, rinsed and drained, shredded cheddar cheese, divided, sliced green onion, divided, pastry for double-crust pie, sour cream, sliced ripe olives, drained

pastry for double-crust pie (either storebought or your own recipe), wild blueberries (i used regular), sugar, brown sugar, quick dry tapioca, cinnamon, nutmeg, lemon juice, milk or 1 tbsp soy, sugar

sliced and pared tart apples, sweet n low artificial sweetener, cornstarch, cinnamon (or to taste), lowfat margarine, pastry for double-crust pie

frozen blackberries, thawed, quick-cooking tapioca, sugar, salt, lemon juice, butter, pastry for double-crust pie

red seedless grapes or 5 cups green grapes, halved, brown sugar, all-purpose flour, grape juice, double crust , for 9 inch pie, egg white, water, coarse sugar

pastry for double-crust pie (top & bottom), frozen spinach, chopped onion, nutmeg, oregano, salt, eggs, beaten, grated swiss cheese

ground beef, ground pork, ground veal, onion, finely chopped, potato, grated, garlic clove, crushed, salt, celery salt, cinnamon, nutmeg, water, pastry for double-crust pie

bulk italian sausage, eggs, frozen spinach, thawed and drained, shredded mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie, water