163110 hearty crock vegetable beef soup Recipes
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vegetable oil and14 Morevegetable oil, boneless bottom round steak, cut in 1-inch cubes, salt (to taste), black pepper, onion, chopped, red bell pepper, chopped, all-purpose flour, garlic cloves, minced, sweet hungarian paprika, caraway seed, potatoes, cut in 1/2-inch rounds, beef broth (extra strength ), water, tomato puree, sour cream (for garnish )7 hour , 15 ingredients
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beef stew meat, burgundy cooking wine, water and8 Morebeef stew meat, burgundy cooking wine, water, onion soup mix, celery ribs, sliced, carrots, sliced, white pearl onion, frozen, cream of mushroom soup, undiluted, tomato soup, undiluted, cream of celery soup, undiluted, mushrooms, sliced (with sauce)6 hour 15 min, 11 ingredients
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beef top sirloin steak, cut into 1/2-inch cubes and14 Morebeef top sirloin steak, cut into 1/2-inch cubes, chopped onions, butter, water, sliced carrots, cubed peeled potatoes, chopped cabbage, chopped celery, green pepper, chopped, beef bouillon granules, seasoned salt, dried basil, pepper, bay leaves, tomato juice15 ingredients
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beef, cut into chunks, lipton onion soup mix and2 Morebeef, cut into chunks, lipton onion soup mix, cream of mushroom soup, red wine (i use the cheap cooking wine, and it still turns out mouth-watering) or 2 cups burgundy wine (i use the cheap cooking wine, and it still turns out mouth-watering)8 hour , 4 ingredients
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soup bones with meat, carrots, peeled &, chopped and11 Moresoup bones with meat, carrots, peeled &, chopped, potatoes, peeled &, chopped, onion, peeled &, chopped, stalks celery, chopped, chopped tomatoes, undrained, water, beef bouillon cubes, crushed, lentils, rinsed, salt, pepper, marjoram, shredded cabbage9 hour 15 min, 13 ingredients
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Simply Good Vegetable Beef Soup
stew meat, cubed , bite size, diced tomatoes, tomato sauce and7 Morestew meat, cubed , bite size, diced tomatoes, tomato sauce, beef broth , no fat, reduced sodium, frozen mixed vegetables , already chopped (your choice), potatoes, cubed , bite size (we leave peelings on), fresh garlic, minced, onion, chopped , bite size, bay leaf, salt & pepper (canned foods often high in sodium)6 hour 30 min, 10 ingredients -
Nancy's Vegetable Beef Soup
stew meat, cut up, corn, green beans, peas, frozen and4 Morestew meat, cut up, corn, green beans, peas, frozen, tomatoes, stewed, beef bouillon cubes, tabasco sauce , to taste, salt8 hour 15 min, 8 ingredients -
Campbell's Vegetable Beef Soup
stew meat, butter, water, pepper, salt, chopped carrots and5 Morestew meat, butter, water, pepper, salt, chopped carrots, potatoes, peeled and cubed, chopped celery, dried onion, barley, beef bouillon cubes3 hour 10 min, 11 ingredients -
Tara's Spicy Vegetable Beef Soup
mrs grass hearty soup mix (homestyle beef vegetable) and6 Moremrs grass hearty soup mix (homestyle beef vegetable), ground beef, corn, green beans, tomato sauce, tapatio salsa picante sauce, water45 min, 7 ingredients -
Beef Stew Topped With Black Pepper Biscuit Crust
beef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients -
Carl's Favorite Crock Pot Vegetable Beef Soup
ground sirloin, sweet italian sausage link and10 Moreground sirloin, sweet italian sausage link, beef broth (i use a beef base to make broth), vegetable juice, corn, whole tomatoes, mushroom pieces, lipton onion soup mix, frozen potatoes (i used home fries), frozen spinach, mrs. dash seasoning mix, seasoning salt6 hour 30 min, 12 ingredients -
Cheater Vegetable Beef Soup (Crock Pot)
lean stew meat, frozen mixed vegetables and4 Morelean stew meat, frozen mixed vegetables, canned diced potatoes (drained ), tomato sauce, lipton onion soup mix, water4 hour 15 min, 6 ingredients -
Heather's Hearty Irish Stew
ground turkey , 93% lean, vegetable beef soup and7 Moreground turkey , 93% lean, vegetable beef soup, guinness draught, fresh parsley, chopped, fresh garlic, minced, worchestershire sauce, cornstarch, skim milk, provolone cheese9 ingredients -
Crock Pot Beef Vegetable Soup
beef round tip steak, cut into 1 inch cubes, cooking oil and13 Morebeef round tip steak, cut into 1 inch cubes, cooking oil, chopped onion, garlic cloves, minced, potatoes, peeled and cut into 1 inch cubes, carrots, peeled and diced, celery ribs, chopped, mushroom, sliced, frozen green beans, dried thyme, bay leaf, beef broth, dry red wine, salt, pepper4 hour 15 min, 15 ingredients -
Crock-Pot Beef Stew
beef stew meat, new potatoes, quartered, carrots, sliced and8 Morebeef stew meat, new potatoes, quartered, carrots, sliced, stalk celery, sliced, onion, chopped, onion soup mix, cream of mushroom soup, beef consomme, cola, red wine, instant mashed potatoes9 hour 15 min, 11 ingredients
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