106692 hearty carrot parsnip sausage soup Recipes

bulk pork sausage, water, chicken broth, diced tomatoes, dry lentils, rinsed, onion, chopped, stalk celery, finely chopped, shredded carrot, chopped garlic, garlic powder, chopped fresh parsley, dried oregano, black pepper, dried basil, dried rosemary, salt to taste, diced cabbage

oil, onion, chopped, garlic cloves, chopped, fresh ginger, peeled and grated, cumin, coriander, cayenne pepper (optional), carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, chicken broth or 1 (15 oz) can vegetable broth, coconut milk, lemon , juice of, salt, pepper

sausage, carrot, parsnip, sweet potato (orange or white), red onions, lemon, bay leaf, rosemary, thyme, salt & pepper, stock (or gravy to make sauce)

nonstick vegetable oil spray, carrots (about 1 1/4 lb), scrubbed, ends trimmed, parsnips (about 1 1/4 lb), scrubbed, ends trimmed, fingerling potatoes or baby dutch yellow potatoes, scrubbed, olive oil, coarse kosher salt, ground coriander, ground cardamom, freshly ground black pepper

carrots (about 1 lb), parsnips (about 1 lb), vegetable oil, for frying, kosher salt or flaky or coarse sea salt, minced fresh thyme

parsnips, peeled and julienned, butter, carrots , julienned, dried minced onion

onions, chopped, margarine, diced potatoes, frozen diced carrots, polish sausage, sliced, green bell pepper, chopped, water, salt, ground black pepper, milk, dry potato flakes

carrots or 2 cups parsnips, peeled and sliced, boiling water, butter, sugar, salt, lemon juice, chopped chives or parsley

olive oil, smoked turkey sausage, cut into 1/2-inch dice, onion, chopped, parsnips, peeled, diced, rutabaga, peeled, diced, carrot, peeled, diced, beef broth, chicken broth, half and half, dried thyme, crumbled, salt and pepper

sliced turnips, diced carrots, diced potatoes, frozen peas, diced parsnips, shredded cabbage, salt and pepper to taste, cut green beans, chopped onion, fresh johnsonville smoked sausage, condensed cream of mushroom soup, undiluted

chicken, bone in, cubes chicken bouillon, bay leaves, freshly ground pepper to taste, water, onions, chopped, stalks celery, chopped, butter, oil, pork sausage links, sliced 3/4-inch thick (i used lean turkey sausage), sage, basil, grated parmesan cheese, water (i used 1 1/2 cups because it was a little dry), celery seed, crumbled rosemary leaves, chopped parsley to taste

carrots , large, julienned (cut into thin strips), parsnips , large julienned (cut into thin strips), butter , salted (or margarine), brown sugar , loose (not packed), cinnamon, ground

portabello mixed mushrooms, tomatoes, olive oil, garlic clove, salt & pepper (to taste), carrots, parsnips, olive oil (to taste), pumpkin seeds, for the garnish, raw pumpkin seeds , soaked 1 hour (or more), cilantro, olive oil, lime juice, garlic clove, minced, himalayan crystal salt, cumin

carrot, parsnip, vegetable oil, for frying, kosher salt, fresh thyme, minced

parsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat

parsnips , cut into quarters lenghtwise, freshly grated parmesan cheese, olive oil, butter, onion (chopped ), all-purpose flour, chicken broth, salt & freshly ground black pepper, heavy cream

carrots, chopped or 4 cups baby carrots, velveeta cheese, margarine, onion, chopped, potato chips, crushed