1931 hearty bolognese Recipes

pillsbury grands! refrigerated buttermilk biscuits, patties ) breakfast pork sausage, eggs, pepper, shredded mozzarella cheese

hearty white bread, ranny smith apple,cored and thinly sliced, tb butter, eggnog, eggs

red mill whole wheat pastry flour, oatmeal, dry poppy seeds, baking powder, sugar substitute, eggwhite, non-fat plain yogurt, skim milk, almond extract

hearty white/wheat bread, jumbo egg whites, handful of cilantro- finely chopped, white onion- finely diced, cayenne pepper - to taste, coarse black pepper- few grinds, salt - 1/2 tsp (to taste), pam- original flavor

all-purpose flour, sugar, salt, yeast, water, spray butter, assorted seasonings and spices

cottage cheese, apples, peeled and coarsely grated, sea salt, flour, honey, lemon juice, cinnamon, chopped almonds (optional), golden raisins , plumped in apple juice (optional), eggs, yolks separated from whites

hearty white bread , remove crusts if you desire to do so, butter, shredded chedar cheese, bacon , fried crisp and crumbled, eggs, milk, dry mustard, salt, ground pepper

eggs, evaporated milk, shredded cheese, veggies (i use small can of mushroom and fresh steamed broccoli or zucchini), cooked: ground turkey , bacon, sausage or whatever you want - optional, spices (i use nutmeg, salt, pepper, dried shallots), pie crust (buy at store or make your own)

onion, chopped, chopped green or red bell pepper, butter or margarine, potatoes, cooked, peeled and cubed, julienned , fully cooked ham, eggs, water, freshly ground pepper to taste, save time , a frozen package of seasoning (onions and bell peppers already chopped), thawed can be used., save time, frozen chunk style (rather than shredded style) hash browns, thawed can be used.

white flower, spelt flour (or just add another 1 2 cup white), whole wheat flour, oats, baking powder, baking soda 1 2 tsp sea salt, honey ( or raw sugar), plain yogurt, raspberry or blueberry yogurt, milk, canola oil, vanilla extract, egg, fresh blueberries or raspberries, streusel, flour, brown sugar, chopped lightly toasted walnuts , pecans, or almonds, butter (melted )

butter, red potatoes , cut into 1/4 inch thick slices, green onions , cut into 1- inch pieces, carrots, peeled and diced, water, salt, pepper, vegetable bouillon cubes, brown rice, beans : kidney or pinto, frozen peas, grated parmesan , optional, shredded mozzarella , optional, sliced almonds , optional

water, ground cinnamon, ground cumin, bulgur wheat, white mushrooms , coarsley chopped, fresh tomatoes, diced or (14 1/20z.) canned diced tomatoes, drained, onion, finely chopped, garlic cloves, minced, fresh flat-leaf parsley, chopped, raisins, red bell peppers, halved, stemmed and seeded, green bell peppers, halved, stemmed and seeded, plain fat-free yogurt, sunflower seeds, toasted

red potatoes, white potatoes (yukon gold is perfect), blue potatoes (hard to find, but they re so pretty if you can), carrots (i like to use several different colors of carrots), red beet, golden beet (if you can find them), butter, lemon juice, sea salt (preferrably the wet kind, grey works well)

barley, cooked, butter, olive oil, walnuts, lightly toasted, mushrooms, any type or mixed, chopped, onion finely diced, minced garlic, basalmic vinegar or more to taste, salt & pepper to taste, fresh parsley, minced

potatoes, peeled and sliced, carrots, diced, celery stalks, diced, qt. water, onion, chopped, butter, flour, salt (or to taste), pepper, milk

chicken broth, white onion, sliced celery, sliced carrots, snipped parsley, cracked black pepper, dried thyme leaves, bay leaf, cubed chicken, cooked rice, fresh lime juice, lime slices for garnish

dried red field peas, dried kidney beans, dried black-eyed peas, dried green baby lima beans, dried black beans, dried navy beans, dried green split peas, dried great northern beans, dried lentils, dried cranberry beans, dried pinto beans, carton chicken broth (32 oz), onion -- chopped, celery -- chopped, garlic -- minced, diced tomatoes (28 oz) -- undrained, diced tomatoes and green chilies (10, chili powder, salt, bacon -- cooked and crumbled

best quality stew beef (buy a whole roast, and cut it in 2 inch cubes yourself and save the money by doing the work), seasoned flour for dredging (salt and pepper mixed in flour), onions sliced (1 onion per lb of beef cubes), garlic cloves minced, rashers of thick cut bacon, diced, dark ale-actually use 2 bottles, beef broth, thyme, red wine vinegar, brown sugar, red skin potatoes , roasted after being rolled in oil and coarse salt