1931 hearty bolognese Recipes

butter, onion, cubed, fennel bulb, cubed, garlic cloves, cut into chunks, flour, fish stock or 6 cups seafood stock, bay leaf, hot pepper sauce , to taste, waxy red potatoes, unpeeled and cubed, salmon fillet, skin removed (in 1 smooth slice with a boning knife, holding on to 1 side of the skin and cutting away from th), ears fresh corn , cut off the cob, parsley, chopped, heavy cream, salt and pepper, to taste, fennel leaves, minced

inexpensive red wine (gallo burgundy is a good, hearty choice), orange juice, oranges , halfed, lemon , halfed, lime , halfed, fresh ginger, cinnamon sticks, star anise, sugar, bay leaves, you may add 2 cups rum and vodka)

potatoes, diced, onion, chopped, celery , miced, water, broccoli, chopped, milk, instant chicken bouillon granules or 2 tsp vegetable stock powder, worcestershire sauce, salt and pepper, milk, flour, swiss cheese or 1 cup sharp cheddar cheese, shredded

egg, beaten, buttermilk, melted butter, cooked lundberg family farms savory herb roasted brown rice couscous, baking powder, baking soda, lundberg family farms brown rice flour (see note ), if using lff organic plain original couscous , add 1/2 tsp salt to the flour

all-purpose flour, olive oil, onion, chopped, green bell pepper, chopped, celery rib, sliced, diced tomatoes, undrained, frozen sliced okra, thawed (about 2 cups), bay leaves, worcestershire sauce, sugar, dried thyme, crumbled, canned fat-free low-sodium chicken broth, fresh shrimp or 1 lb frozen peeled medium raw shrimp, thawed if frozen, olive oil, salt, red hot pepper sauce, uncooked instant brown rice or 1 cup white rice

pasta (i use fusilli), olive oil, spicy italian sausage, onion, chopped, garlic cloves, minced, chicken broth (i use reduced sodium ), dried basil, diced tomatoes, frozen chopped spinach, parmesan cheese, grated (adjust to your liking)

ground beef, mccormick hot shot black and red pepper blend, to taste, onion, chopped, garlic, minced, carrots, chopped, stalks celery, chopped, diced tomatoes, drained, portabella mushrooms, chopped, red kidney beans, drained, white kidney beans, drained, beef stock, spaghetti sauce, fresh oregano, chopped, fresh flat-leaf parsley, chopped, pepper, salt, tabasco sauce , to taste (optional)

ground beef, garlic powder, salt, pepper, oregano, chili powder, soy sauce, yellow onion, diced, potatoes, peeled and diced, boiling water, beef bouillon cubes, pasta sauce (i used ragu tomato and basil), frozen sweet corn, frozen green beans, penne pasta

hearty greens , such as kale, chard, mustard, collards or spinach, olive oil (not extra-virgin), kosher salt

parmigiano and herb-fortified stock, recipe follows, roasted tomatoes, chopped , recipe follows, extra-virgin olive oil , plus some for drizzling, thick slice prosciutto di parma , about 1/4 lb, optional, onion, chopped, ribs celery, finely chopped, carrots, peeled and finely chopped, roasted garlic (from roasted tomato recipe), recipe follows, red chile pepper, finely chopped or thinly sliced (recommended : fresno or holland), salt and freshly ground black pepper, potatoes, chopped or 1 cup small pasta, cannellini beans, drained, garbanzo beans, drained, fresh, thin green beans, cut into thirds, head escarole or small bundle chard, shredded, lemon zest, parmesan cheese, shredded, for topping, hot, crusty bread for mopping, parmigiano and herb fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, peeled and quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling

olive oil, stalks celery, finely chopped, carrot, finely chopped, onion, finely chopped, garlic, finely chopped, low-sodium chicken broth, rolled oats, all-purpose flour, baking powder, grated lemon zest, kosher salt and freshly ground black pepper, unsalted butter, cut into small pieces, trimmed and halved green beans, boneless skinless chicken breasts , cut into 1 1/2-inch pieces, chopped fresh dill

onions, quartered, garlic, peeled, carrots, peeled and cut into -2inch chunks, chicken thighs, skin removed, handful thyme sprigs, kosher salt and freshly ground black pepper, red bliss potatoes, washed and quartered, handfuls green beans, trimmed, hot pepper sauce , to taste

green cabbage, finely shredded (about 10 cups), carrots, finely shredded, reduced-fat mayonnaise, reduced-fat sour cream, low-fat buttermilk, dijon-style mustard, sugar, celery seeds, salt, black pepper

oil, flour, rough-chopped onions, rough-chopped celery, rough-chopped green pepper, rough-chopped tomatoes, bay leaves, fish fillets, skin on, chopped parsley, chopped green onion, creole spice

oil, for frying, baking potatoes, peeled and sliced, onion, chopped, mushrooms, cleaned and chopped, chopped tomatoes, sliced mild banana peppers, grated cheese blend ( monterey jack and cheddar, combined), sour cream , for serving, salsa , for serving, biscuits, accompaniment , optional

extra-virgin olive oil, onion, chopped, crushed red pepper flakes, whole sprigs, plus 1 tbsp chopped flat-leaf parsley, lemon zest , cut from 1 lemon, head fennel, thinly sliced (2 cups), fennel tops reserved, bone-in chicken breasts, skin removed, low-sodium chicken broth, a 2-3 inch piece parmesan rind , optional, carrots, sliced (1 cup), stalks celery, sliced (1 cup), kosher salt, whole-wheat extra-wide noodle style pasta, 2 3/4 oz (recommended : ronzoni healthy harvest) **recommend just using 2 3/4 -oz weight, baby spinach, grated parmesan, plus extra for passing, lemon juice

lentils, rinsed and picked over to remove debris, lean lamb cubes, reduced-sodium vegetable or chicken broth, diced tomatoes, tomato paste, balsamic vinegar, chopped onion, celery stalks, chopped, carrots, chopped, garlic, minced or 3 tsp pre-minced garlic, dried rosemary, dried thyme, bay leaves, chopped fresh parsley leaves, salt and ground black pepper

extra-virgin olive oil, shallots, minced, carrot, peeled and finely chopped, celery rib, finely chopped, lentils, rinsed and picked over, chicken stock, homemade, or store-bought reduced-sodium, red potatoes, cut into 1/2-inch dice, cubed ham, parsley puree , recipe follows, garlic cloves, salt, pepper, minced fresh parsley