3252 hearts with oil and Recipes

pizza crust (thin), asparagus, artichoke hearts, drained and quartered, olive oil, onion , sliced in half then sliced 1/4 inch, garlic clove, minced, fresh mozzarella cheese, grated, thyme, dried (or 1-2 tbsp fresh thyme, oregano or basil or mix), lemon juice (to taste), salt and pepper, to taste

frozen artichoke hearts , defrosted (can also use canned artichoke hearts that are not marinated), fresh lemon juice, olive oil, brown button mushrooms, thinly sliced, fresh green peas (thawed if frozen ) or 1 cup frozen green pea (thawed if frozen), vegetable broth, salt , to taste, fresh ground black pepper

extra-virgin olive oil, chopped onion, chopped fresh thyme, dried crushed red pepper, coarse kosher salt, frozen artichoke hearts, thawed, drained, garlic cloves, minced, diced tomatoes in juice (preferably fire-roasted), red-skinned or white-skinned potatoes, peeled, cut into 1/2-inch cubes, drained capers, eggs, freshly grated parmesan cheese

mushroom, marinated artichoke hearts, head cauliflower, water, salad oil, garlic clove, halved, cider vinegar, salt, peppercorn, dried thyme, oregano

chicken broth, red bell pepper , julienned, frozen artichoke heart , cooked according to package directions and drained, olive oil, onion, minced, prosciutto, cut into 1/4-inch dice (1/4-inch-thick ), arborio rice (italian short-grain rice), dry white wine, fresh grated parmesan cheese, fresh parsley, minced, white pepper , to taste

a lemon, juiced, dijon mustard, sugar, blades chives, chopped or snipped, extra-virgin olive oil, salt and pepper, hearts romaine lettuce, grape tomatoes

cider vinegar, sugar, fresh lemon juice, salt, vegetable oil, red onion, grated, dry mustard, paprika, fresh spinach, washed and torn intp pieces, hearts of palm, drained and chopped, strawberries, stemmed and sliced, chopped walnuts

cider vinegar, sugar, fresh lemon juice, salt, vegetable oil, red onion, grated, poppy seeds, dry mustard, paprika, fresh spinach, washed and torn into pieces, hearts of palm, drained and chopped, strawberries, stemmed and sliced, chopped walnuts

coarse salt and black pepper, whole wheat penne, olive oil, chicken sausage, removed from casing, frozen artichoke hearts, thawed, swiss chard, cleaned stems and leaves separated and chopped, garlic cloves, minced, sun-dried tomato, sliced, tomato paste, grated parmesan cheese, plus more for serving (about 2 oz), chopped fresh basil leaf, red pepper flakes

fettuccine pasta, olive oil, white mushrooms, trimmed and sliced, salt, divided, pepper, divided, butter, all-purpose flour, herbes de provence, half-and-half, shredded cheddar cheese, shredded gruyere cheese, shredded romano cheese, artichoke hearts, drained and halved, sliced prosciutto , cut into strips, chopped fresh parsley, parmesan cheese , shavings

fresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste

extra virgin olive oil, chopped onions, chopped fresh thyme, dry crushed red pepper, coarse kosher salt, frozen artichoke hearts, thawed, drained, garlic cloves, minced, diced tomatoes with juice (preferably fire-roasted), red potatoes or 8 oz white-skinned potatoes, peeled, cut into 1/2-inch cubes, drained capers, eggs, freshly grated parmesan cheese

extra-virgin olive oil, divided, balsamic vinegar, minced fresh oregano leaves or 1 tsp dried oregano, minced garlic, salt, fresh ground black pepper, ciabatta or 12 slices other rustic italian white bread, thinly sliced, sliced provolone cheese, marinated artichoke hearts, drained and sliced, sliced genoa salami

olive oil divided, frozen artichoke hearts thawed and chopped, minced shallots, goat cheese crumbled, herb de provence or thyme divided, salt divided, pepper divided, chicken breasts halves skinned and boned, fat free less sodium chicken broth, fresh lemon juice, corn starch, fresh parsley chopped, lemon rind strips optional

olive oil, whole chicken breast, halved, chopped onion, minced garlic, minced peperoncini (pickled tuscan peppers), red bell pepper , cut into julienne strips, mushrooms, sliced, dry white wine, chicken broth, a 14-oz can artichoke hearts, rinsed, drained, and quartered, a beurre manie made by kneading together 1 tbsp softenedunsalted butter and 1 tbsp all-purpose flour, minced fresh parsley leaves

pizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto

whole egg, anchovies, garlic clove, lemon , zested and juiced, egg yolks, extra-virgin olive oil, water, salt and freshly ground pepper, freshly grated parmigiano-romano, romaine hearts, chopped, watercress, trimmed and torn into pieces

chicken broth, red bell pepper , cut into julienne strips, frozen artichoke hearts , cooked according to the packagedirections and drained, olive oil, onion, minced, a 1/4-inch-thick slice of prosciutto, cut into 1/4-inch dice (about 1/4 cup), arborio rice (italian short-grain rice, available at specialty foodsshops and some supermarkets), dry white wine, freshly grated parmesan, minced fresh parsley leaves, white pepper to taste