627 hearts sour Recipes
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sour cream, mayonnaise, brick cheese, shredded and7 Moresour cream, mayonnaise, brick cheese, shredded, artichoke hearts, rinsed, drained and coarsely chopped, grated parmesan cheese, grated lemon peel, garlic powder, white pepper, minced fresh parsley, crackers and fresh vegetables15 min, 10 ingredients
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whole chicken breasts, halved, all-purpose flour and11 Morewhole chicken breasts, halved, all-purpose flour, salad oil, butter or 2 tbsp margarine, salt, white pepper, brandy (optional), lemon juice, chicken broth or 1 1/2 cups water, chicken bouillon cubes, sour cream, water-packed artichoke hearts, well drained or, frozen artichoke hearts, thawed and well drained1 hour 30 min, 13 ingredients
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baguette, cut into 1/4 inch slices toasted and8 Morebaguette, cut into 1/4 inch slices toasted, marinated artichoke hearts, drained and chopped, stalks hearts of palm, mayonnaise, sour cream, freshly grated parmesan cheese, garlic, crushed, tabasco sauce, creole seasoning (i prefer tony chachere s)15 min, 9 ingredients
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frozen chopped spinach, thawed, drained, and squeezed dry and8 Morefrozen chopped spinach, thawed, drained, and squeezed dry, artichoke hearts, chopped or 2 (7 oz) jars marinated artichoke hearts, garlic cloves, minced, sour cream, cream cheese, softened, mozzarella cheese, shredded, parmesan cheese, shredded, cheddar cheese, shredded, roasted red pepper, chopped40 min, 9 ingredients
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frozen chopped spinach, thawed, drained and squeezed dry and11 Morefrozen chopped spinach, thawed, drained and squeezed dry, artichoke hearts, drained and chopped (do not use marinated artichoke hearts or it will be too sour or tangy), garlic cloves, minced, alfredo sauce , found in the refrigerator section (like buitoni from contadina), mayonnaise, sour cream, cream cheese, softened, lemon juice, parmesan cheese, freshly grated, monterey jack cheese, freshly grated, salt and pepper, tortilla chips or baguette, cut in slices45 min, 12 ingredients
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flower-shaped cookie cutter, scissors and12 Moreflower-shaped cookie cutter, scissors, green sour belt candies, vanilla frosting, lemon zest, ziplock bags, cupcakes in liners , such as golden cupcakes, pink, orange and yellow jelly beans, pink, orange and yellow candy-coated chocolates, red heart-shaped candies, tube chocolate decorating icing, decorative cupcake liners, green sour straws14 ingredients
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Ninja Spinach Artichoke Dipsour cream, cream cheese, reduced-fat, parmesan cheese and5 Moresour cream, cream cheese, reduced-fat, parmesan cheese, garlic cloves, peeled, salt, black pepper, ground, artichoke heart, canned, drained, spinach, frozen, thawed3 min, 8 ingredients
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Baked Artichoke Parmesan Dipsour cream, cream cheese, softened, mayonnaise and4 Moresour cream, cream cheese, softened, mayonnaise, parmesan cheese, shredded, artichoke hearts, drained and chopped, garlic salt, dried dill weed1 hour , 7 ingredients
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T.g.i. Friday's Artichoke and Spinach Dipsour cream, mayonnaise, parmesan cheese (grated ) and4 Moresour cream, mayonnaise, parmesan cheese (grated ), mozzarella cheese (cubed ), garlic, minced, frozen spinach (thawed or squeezed of its juices), artichoke hearts, chopped25 min, 7 ingredients
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G's Goddess Salad (Patrick and Gina Neely)hearts of romaine, chopped, tomatoes, cut in 1/2 and13 Morehearts of romaine, chopped, tomatoes, cut in 1/2, roasted salted almonds, roughly chopped , plus more for garnish, s green goddess dressing , recipe follows, kosher salt and freshly ground black pepper, crumbled feta, roughly chopped flat-leaf parsley, roughly chopped tarragon, roughly chopped basil, shallot, roughly chopped, garlic, roughly chopped, buttermilk, light sour cream, champagne vinegar, juice of 1/2 lemon10 min, 15 ingredients
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Hands Down, the Best Artichoke and Spinach Dip!sour cream, mayonnaise, grated parmesan cheese and4 Moresour cream, mayonnaise, grated parmesan cheese, cubed mozzarella cheese, garlic clove, minced, frozen chopped spinach, thawed and squeezed of its juices, artichoke hearts, chopped30 min, 7 ingredients
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Romaine, Artichokes, and Asiago Cheese Saladhead romaine lettuce and17 Morehead romaine lettuce, artichoke hearts, drained and each heart cut into 6 wedges, asiago cheese, grated, extra virgin olive oil, sour cream (not lowfat or nonfat ) or 6 tbsp mayonnaise (not lowfat or nonfat), fresh lemon juice, dijon mustard, white wine vinegar, garlic cloves, minced, salt, pepper, olive oil, garlic cloves, minced, pepper, salt, dried rosemary, dried thyme, bread cubes (1/2in. cubes )40 min, 18 ingredients
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Best Artichoke Dipartichoke hearts or bottoms, drained and chopped and9 Moreartichoke hearts or bottoms, drained and chopped, marinated artichoke hearts, drained and chopped, chopped green chile peppers (add the whole can if you like), pickled jalapeno peppers, chopped (i often add more), garlic, peeled and chopped, mayonnaise, sour cream, cream cheese, grated parmesan cheese, extra jalapeno slices for garnish (optional)20 min, 10 ingredients
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Roasted Trout and Artichokesextra virgin olive oil, trout fillets, almonds, blanched and10 Moreextra virgin olive oil, trout fillets, almonds, blanched, fresh mint, chopped, italian bread , stale, lemon juice, lemon zest, garlic, finely chopped, marinated artichoke hearts , drained and sliced (16 hearts), smoked bacon (4 slices), freshly ground black pepper, fresh thyme, chopped, fat free sour cream13 ingredients
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Steak and Artichoke Croissant Sandwichesflank steaks, cooking oil (canola) and4 Moreflank steaks, cooking oil (canola), italian dressing (bernstein s restaurant style is best), sour cream (not fat free or non-dairy type), artichoke hearts (water-packed) or 1 can artichoke bottom (water-packed), butter croissants6 ingredients
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