318200 hearts peppers cabrales dressing Recipes

sour cream, lowfat buttermilk, grated parmesan cheese, garlic, minced, white wine vinegar, freshly ground black pepper, salt

chopped shallots, garlic cloves, coarsely chopped, jalapeno pepper, seeded and coarsely chopped, sugar, freshly ground black pepper, fish sauce, fresh lime juice, rice vinegar, sriracha or chili-garlic sauce, canola oil

mayonnaise, water, milk, buttermilk, grated parmesan cheese, coarsely ground pepper, chopped green onion, lemon juice, garlic salt, garlic powder

hearts of palm, drained and sliced, dry italian-style salad dressing mix, white wine or champagne vinegar, water, olive oil, green olives, sliced, sliced black olives, bacon bits

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

hearts romaine lettuce, sliced red onion (about 1/4 medium onion), kalamata olives, olive oil, lemon juice, dried oregano, salt, freshly ground black pepper

hearts romaine, chopped, sack, 5 oz, mixed baby greens, red radishes, sliced, fresh snap peas, chopped, scallions , sliced on an angle, red wine vinegar , eyeball it, sugar, red pepper relish , found on condiment aisle, extra virgin olive oil , eyeball it, salt and freshly ground black pepper

mayonnaise, half-and-half cream, coarsely ground pepper, sliced green onions, salt, white pepper, hot pepper sauce, worcestershire sauce

skim milk buttermilk, nonfat cottage cheese, fresh parmesan cheese, grated, wine vinegar, garlic clove, minced, salt, coarse black pepper, ground (or more to taste)

light mayonnaise, low-fat milk, cider vinegar, sugar, salt, minced garlic, fresh coarse ground black pepper , to taste

olive oil, vinegar, lemon (juice from), sugar, cayenne pepper, crushed red pepper flakes, dried oregano, dried thyme

real mayonnaise, tabasco, pepper (i usually use about 1 teaspoon), lemon juice, apple cider vinegar, grated parmesan cheese, water, garlic powder

sugar, salt, ground mustard, vegetable oil, cider vinegar, green peppers, finely chopped, pimientos, drained and finely chopped, grated onion

mayonnaise, chopped green pepper, chopped onion, minced fresh parsley, lemon juice, torn salad greens

hearts romaine lettuce, chopped, hearts of palm, drained and sliced 1-inch thick on a bias, artichoke hearts in water, drained and quartered, orange marmalade, lemon, juiced, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, sliced almonds, toasted

hearts of palm, drained and sliced, artichoke hearts, cooked shrimp-tails removed, dry italian-style salad dressing mix, white wine or champagne vinegar, water, olive oil, green olives, sliced, sliced black olives, bacon bits

romaine lettuce hearts, sliced red onions (about 1/4 medium onion), kalamata olives, olive oil, lemon juice, dried oregano, salt, fresh ground black pepper

mayonnaise, fresh lemon juice, worcestershire sauce, garlic clove, crushed through a press, fresh ground pepper, romaine lettuce hearts , torn into bite-sized pieces, freshly grated parmesan cheese