444 hearts carrot Recipes

  • Artichoke Veggie Pizza
    tube (13.8 oz) refrigerated pizza crust and
    9 More
    tube (13.8 oz) refrigerated pizza crust, cream cheese, softened, sun-dried tomato spread, water-packed artichoke hearts, rinsed, drained and finely chopped, chopped sweet onion, chopped ripe olives, drained, sliced carrots, chopped green pepper, fresh broccoli florets, chopped, shredded italian cheese blend
    55 min, 10 ingredients
  • Your Basic Tossed Salad
    romaine lettuce hearts, tomatoes, diced and
    8 More
    romaine lettuce hearts, tomatoes, diced, kirby cucumber, seeded and diced, yellow onions or 1/2 red onion, chopped, carrot, peeled and shredded, extra virgin olive oil (a couple of glugs), red wine vinegar, sugar, kosher salt, fresh cracked black pepper
    11 min, 10 ingredients
  • Marinated Veggie Crunch
    apple cider vinegar, olive oil (or veggie oil), onion salt and
    10 More
    apple cider vinegar, olive oil (or veggie oil), onion salt, cayenne pepper, cauliflower floret , bite size, broccoli floret , bite size, sliced celery heart, sliced carrot, peeled thinly sliced cucumber, mixed sweet pepper, cut in strips, red onion ring (optional), sliced water chestnuts (optional), tomatoes
    3 hour , 13 ingredients
  • Rachael Ray's Tacozagna
    ground turkey or 2 1/2 lbs ground sirloin, zucchini and
    14 More
    ground turkey or 2 1/2 lbs ground sirloin, zucchini, carrots, peeled, onion, peeled, garlic cloves, peeled, chili powder, ground cumin, coriander, salt & freshly ground black pepper, beef stock, flour tortillas, shredded chihuahua cheese or 3 cups monterey jack cheese, scallions, chopped, romaine lettuce hearts, chopped, tomatoes, seeded and chopped, vegetable oil, divided
    32 min, 16 ingredients
  • Cheesy Vegetarian Pasta
    linguine, olive oil, butter, whole red onion, chopped and
    9 More
    linguine, olive oil, butter, whole red onion, chopped, garlic cloves, chopped, whole carrots, chopped, whole yellow squash, chopped, whole tomato, chopped, kalamata olive, chopped, artichoke heart, chopped, pepper, parmesan cheese, grated
    25 min, 13 ingredients
  • Provence Artichoke Soup
    olive oil, chopped onions, chopped potatoes and
    14 More
    olive oil, chopped onions, chopped potatoes, carrots, peeled and chopped, celery, chopped, salt, bay leaves, vegetable stock (or water), artichoke hearts, cut into quarters (14 oz. can or a 9 oz. package. frozen artichokes will work), dry sherry, crumbled saffron, lemon juice, orange juice, grated orange rind, fresh ground black pepper, fresh parsley, chopped, sliced lemon , rounds
    55 min, 17 ingredients
  • Crunchy Vegetable Salad
    head cauliflower, head broccoli, carrot, green peppers and
    2 More
    head cauliflower, head broccoli, carrot, green peppers, celery hearts, wish bone italian dressing
    20 min, 6 ingredients
  • Roasted Vegetable Salad
    peeled, diagonally sliced carrots (1/4 in. thick ) and
    11 More
    peeled, diagonally sliced carrots (1/4 in. thick ), cauliflower florets (1 1/2 in. pieces; about 11 oz.), rinsed and drained, broccoli florets (1 1/2 in. pieces; about 8 oz.), rinsed and drained, red bell peppers, rinsed, stemmed, seeded , and cut into 1- by 3-inch strips, marinated artichoke hearts, lemon juice, extra-virgin olive oil, red wine vinegar, dijon mustard, minced garlic, whole pitted ripe black olives, drained, salt and pepper
    12 ingredients
  • Mediterranean Rice Salad
    brown rice , cooked according to package directions (try ... and
    17 More
    brown rice , cooked according to package directions (try lundberg wehani), olive oil, lemon juice, balsamic vinegar, garlic clove, minced, salt, rosemary, crushed, black pepper, sun-dried tomato , julienned, sliced olives, drained (1/4 cup), basil, minced, pine nuts (to garnish ), red bell pepper, seeded and finely chopped, green bell pepper, seeded and finely chopped, carrot, diced, tomato, seeded and finely chopped, pickled artichoke hearts, chopped, capers
    1 hour , 18 ingredients
  • Italian-Style Pasta Toss
    tomatoes with onion and garlic, undrained and
    9 More
    tomatoes with onion and garlic, undrained, italian salad dressing, marinated artichoke hearts, undrained, pitted ripe olives, drained, pepperoni slices, green pepper, chopped, carrots, thinly sliced, green onions, sliced, tortellini, cooked, parmesan cheese, shredded
    50 min, 10 ingredients
  • Vegetable And Pasta Toss
    dried corkscrew macaroni or 3/4 cup elbow macaroni and
    7 More
    dried corkscrew macaroni or 3/4 cup elbow macaroni, broccoli floret, cauliflower floret, frozen artichoke hearts, sliced carrots, sliced green onion, reduced-calorie italian dressing, leaf lettuce (optional)
    1 hour , 8 ingredients
  • Potato Salad Stir-Ins II
    potatoes, mayonnaise, prepared mustard and
    30 More
    potatoes, mayonnaise, prepared mustard, salt & freshly ground black pepper, radish, sliced, fresh dill, chopped, celery, chopped, chili pepper, sliced, blue cheese, crumbled, bacon, cooked and crumbled, egg, hard-boiled and chopped, tomato, chopped, pineapple, chopped, cashews, chopped, lemon zest, cucumber, chopped, carrot, shredded, pickle relish, lima beans, cooked, corn, cooked, chili powder, red onion, chopped, fresh basil , torn, fresh mozzarella cheese, chopped, salami, chopped, artichoke heart, chopped, olive, sliced, shrimp, cooked and chopped (or use salad shrimps), capers, drained, lemon, sliced, apple, sliced, ham, chopped, smoked cheese, grated
    35 min, 33 ingredients
  • No-Chop Antipasto Tray No-Chop Antipasto Tray
    refrigerated spinach tortellini and
    8 More
    refrigerated spinach tortellini, pepperoncini peppers, undrained, fresh broccoli flowerets, fresh baby carrots, quartered artichoke hearts, drained, sliced turkey pepperoni, dijon mustard, olive oil, breadsticks
    14 min, 9 ingredients
  • Canyon Ranch Bean Salad Canyon Ranch Bean Salad
    red wine vinegar, olive oil, salt, black pepper and
    13 More
    red wine vinegar, olive oil, salt, black pepper, head romaine lettuce, chopped, diced cucumber, diced red bell pepper, diced yellow bell pepper, diced carrots, diced red onion, diced black pitted olives, chopped fresh oregano, chopped fresh basil, diced tomato, cooked white beans (home-cooked or canned, rinsed and drained), cooked garbanzo beans (home-cooked or canned, rinsed and drained), chopped hearts of palm
    17 ingredients
  • Vegetable Artichoke Dip Vegetable Artichoke Dip
    artichoke hearts, drained and chopped and
    5 More
    artichoke hearts, drained and chopped, condensed cream of chicken soup, carrot, coarsely chopped, parmesan cheese, shredded, broccoli floret, chopped, dijon mustard
    40 min, 6 ingredients
  • Roasted Vegetable Salad Roasted Vegetable Salad
    peeled carrots cut diagonally and
    11 More
    peeled carrots cut diagonally, cauliflower florets about 1 1/2 inch pieces, broccoli florets about 1 1/2 inch pieces, red bell peppers, stemmed, seeded and cut into 1 x 3 strips, marinated artichoke hearts, lemon juice, extra virgin olive oil, red wine vinegar, dijon mustard, minced garlic, whole pitted ripe black olives, drained ., salt and pepper to taste
    12 ingredients
  • Cream of Artichoke Soup Cream of Artichoke Soup
    butter and
    11 More
    butter, frozen country-style shredded hash brown potatoes (such as ore-ida), frozen chopped onion, matchstick-cut carrot, minced garlic, frozen artichoke hearts, thawed, fat-free , less-sodium chicken broth, black pepper, salt, whole milk, chopped drained oil-packed sun-dried tomatoes, shredded fresh parmigiano-reggiano or parmesan cheese
    12 ingredients
  • Veggie Tortellini Salad Veggie Tortellini Salad
    refrigerated cheese tortellini, fresh broccoli florets and
    16 More
    refrigerated cheese tortellini, fresh broccoli florets, sliced celery, sliced carrots, sweet red pepper , cut into 2-inch strips, red onion, halved and thinly sliced, water-packed artichoke hearts, rinsed, drained and quartered, sliced ripe olives, drained, red wine vinegar, italian salad dressing mix, grated parmesan cheese, sugar, dried parsley flakes, dried basil, salt, pepper, olive oil
    30 min, 18 ingredients




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