225 heart stuffed peppers Recipes
-
portabella mushrooms, stems removed (about 8x3-inch round) and13 Moreportabella mushrooms, stems removed (about 8x3-inch round), firm plum tomatoes (sliced into thin slices), olive oil (or to taste), salt and pepper, grated parmesan cheese (or use finely grated mozzarella cheese), artichoke hearts (drained , tough leaves removed then coarsely chopped), cream cheese, room temperature, sour cream, grated parmesan cheese, lemon juice, minced fresh garlic, fresh basil (or use 2 tbsps fresh oregano), green onion (very finely chopped ), seasoned salt and fresh ground black pepper28 min, 14 ingredients
-
chicken breasts and10 Morechicken breasts, marinated artichoke hearts, drained and chopped, sweet onion, diced fine, shredded mozzarella cheese, parmesan cheese, garlic powder, lemon-pepper seasoning, dried basil, provolone cheese, roasted red pepper, divided (sliced in strips)55 min, 11 ingredients
-
-
extra-virgin olive oil , 1 turn of the pan and16 Moreextra-virgin olive oil , 1 turn of the pan, butter, cut into small pieces, ribs celery, with greens , from the heart of the stalk, chopped, onion, chopped, bay leaf, fresh or dried, salt and pepper, cranberry orange muffins , from the baked goods section of your market, chopped fresh thyme leaves , a few sprigs, stems removed, chicken stock, turkey breast cutlets , the average weight of 1 package, salt and pepper, poultry seasoning, extra-virgin olive oil, butter, cut in small pieces, all-purpose flour, chicken stock, chopped flat-leaf parsley, for garnish , optional25 min, 17 ingredients
-
focaccia bread, cubed (about 8 cups), pine nuts, olive oil and8 Morefocaccia bread, cubed (about 8 cups), pine nuts, olive oil, onion, diced, garlic, minced, sun-dried tomatoes packed in oil, finely chopped, marinated artichoke hearts, chopped fresh basil, vegetable stock, salt, black pepper1 hour , 11 ingredients
-
-
Goat Cheese and Artichoke Stuffed Chicken Breasts
extra virgin olive oil and19 Moreextra virgin olive oil, fresh thyme, chopped or 1 tsp dried thyme, crushed red pepper flakes, artichoke heart, drained and coarsely chopped, garlic cloves, chopped, crumbled goat cheese or 4 -6 oz feta cheese, chopped and pitted black greek olives, chopped sun-dried tomatoes packed in oil, chopped fresh basil, sea salt, fresh ground black pepper, boneless skinless chicken breasts, extra virgin olive oil, sea salt, fresh ground black pepper, fresh thyme, chopped or 1 tsp dried thyme, low sodium chicken broth, lemon , juice and finely minced zest therefrom, cornstarch, chopped fresh parsley (to garnish )30 min, 20 ingredients -
Fish and Couscous Stuffed Mediterranean Cabbage Rolls
head of cabbage (blanched ), toothpick and22 Morehead of cabbage (blanched ), toothpick, steamed fish, flaked, cooked couscous, celery rib, fine diced, red bell pepper, fine diced, green pepper, fine diced, scallion, fine diced, black olives, fine diced, lemon juice, lemon zest, egg, beaten well, all purpose greek seasoning (or you can use my recipe below), fresh parsley, finely chopped, olive oil, diced tomatoes, tomato sauce, artichoke hearts, quartered drained, onion, cut in quarters and thin sliced, white wine, all purpose greek seasoning , you can add a bit more if you like (i use mccormick s, but there are other brands available), minced garlic, olive oil, black olives, halved1 hour 40 min, 24 ingredients -
Spinach and Artichoke Stuffed Portobellos (Rachael Ray)
extra-virgin olive oil , a drizzle and13 Moreextra-virgin olive oil , a drizzle, portobello mushroom caps, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, yellow skinned onion, chopped, fresh spinach, coarsely chopped, count, 15 oz, artichoke hearts in water , drained well on paper towels, salt and freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, packaged or canned chicken or vegetable stock, grated parmigiano-reggiano , a handful25 min, 14 ingredients -
Cheesy Baked Un-Stuffed Shells With Spinach & Artichokes
pasta shell (not the jumbos you stuff, or the small ones,... and15 Morepasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper30 min, 16 ingredients -
Tortellini Salad With Shrimp, Artichokes, and Roasted Peppers
lemon juice, freshly squeezed, olive oil and8 Morelemon juice, freshly squeezed, olive oil, salt and freshly ground pepper, shrimp, cooked, peeled and halved, cheese tortellini or 1 (22 oz) package other stuffed pasta, cooked according to package directions, rinsed and drained, canned artichoke hearts, drained and quartered, roasted red peppers, drained and thinly sliced, black olives, pitted and sliced, fresh basil , parsley (or combination) or 1 cup dill, chopped (or combination), red onion, thinly sliced20 min, 10 ingredients -
Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray)
marble rye bread, softened butter, divided and13 Moremarble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided, extra-virgin olive oil, divided, flour, turkey broth (recommended : college inn brand) or, chicken stock (recommended: kitchen basics in a re-sealable paper box), button mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, red bell pepper, seeded and chopped, scallions, chopped, chopped fresh thyme leaves, chopped flat leaf parsley30 min, 15 ingredients -
Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes
sturgeon fillets, totaling about 2 lb, skinless and29 Moresturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 25 min, 30 ingredients -
Grandmas Stuffing
bread, bird neck , heart, gizzard, etc... and water, onion and4 Morebread, bird neck , heart, gizzard, etc... and water, onion, stalks of celery, egg, sage, salt and pepper30 min, 7 ingredients -
Veggie Stuffed Bread
artichoke hearts chopped, spinach wilted and7 Moreartichoke hearts chopped, spinach wilted, vadilia onion chopped, olive oil, parsley, red pepper flakes, garlic, pizza dough, flour for dough9 ingredients -
Baked Stuffed Tilapia
tilapia fillets, aim for the same size; you are making a ... and16 Moretilapia fillets, aim for the same size; you are making a sandwich with the stuffing., salt and pepper for sprinkling, juice of three lemons, divided use, white bread, toasted and cubed, dry mustard, dried dill weed, minced shallots, dry white vermouth, artichoke hearts, drained and chopped, chicken broth more or less as needed, refrigerator can of crabmeat (cheapest, not fancy; you re mixing it in a stuffing here) drained, butter, melted divided use, egg yolk, heavy cream , whipped to soft peaks, salt, parmesan cheese, toasted bread crumbs30 min, 17 ingredients -
Braised Stuffed Hearts
sheep heart, plain flour, seasoned with, salt and pepper and14 Moresheep heart, plain flour, seasoned with, salt and pepper, butter, oil, onion, peeled and chopped, stock or 150 ml water, dry cider, red currant jelly, butter, onion, peeled and finely chopped, fresh white breadcrumbs, apple, peeled and chopped, orange , juice and zest of, mixed herbs, chopped parsley, chopped sage3 hour 20 min, 17 ingredients -
Giant Stuffed Mushrooms
extra virgin olive oil , for liberal drizzling, plus and11 Moreextra virgin olive oil , for liberal drizzling, plus, extra virgin olive oil, portobello mushroom caps, chopped fresh rosemary leaves , a couple of sprigs, salt and pepper, diced stale chewy bread, tomatoes, chopped, celery ribs, from the heart with green tops very thinly sliced, onion, chopped, couple handfuls flat leaf parsley, leaves chopped, lemon, juiced, chunk parmigiano-reggiano cheese , to shave on salad15 min, 12 ingredients -
Haitian Stuffed Avocados
yellow mustard, salt, black pepper, garlic powder and7 Moreyellow mustard, salt, black pepper, garlic powder, wine vinegar, onion, minced, olive oil, lemon juice, shrimp, cooked , split down the middle lengthwise, hearts of palm, drained, chopped, avocados, halved and pitted when ready to fill12 hour 10 min, 11 ingredients
Related searches:
- peppered and bread stuffing
- stuffed chile peppers
- stuffed pepper casserole
- pepper raisin and stuffing
- stuffed with olives and pepper
- stuffed bell pepper casserole
- pepper turkey with herb stuffing
- pepper for stuffed peppers
- stuffed pepper stuffed peppers
- red hot chili peppers
- heart attack
- ghost pepper
- stuffed bell peppers
- stuffed mushrooms
- purple heart
- cayenne pepper
- stuffed shells
- penn and teller