75608 heart stuffed beef venison heart Recipes

ground beef or 1 lb venison, deli ham, thick, american cheese, fine breadcrumbs, garlic salt

ground beef (or venison, or other wild game), onions (enough for 8 slabs of onions)

venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes, coarsely ground black pepper, salt, vegetable or olive oil, chopped shallot, madeira wine, beef or veal demi-glace, drained green peppercorns in brine, coarsely chopped, unsalted butter, garnish: parsnip crisps

venison, cut in 1 inch chunks, potatoes, peeled and cut in 1 inch chunks, onion, chopped in large pieces, fresh mushrooms, whole, carrot , cut in lengths of about 2 inches, beef broth, water, flour, garlic powder, oregano, salt and pepper

venison (backstrap or tenderloin), flour, parmesan cheese (grated ), salt, butter, fresh mushrooms (sliced ), green onions, with tops (chopped ), consomme or 1/2 cup beef broth, lemon juice, marsala wine (apple juice if you don tsp litre want alcohol), chopped parsley

venison , cut into thin strips, salt, black pepper, minced onion, sliced fresh mushrooms, butter, flour, beef broth, sherry wine, tomato paste, dry mustard, sour cream, cooked noodles or cooked rice or cooked potato

venison (cut into 1 cubes ), flour, salt, pepper, low sodium beef broth, worcestershire sauce, garlic powder, bay leaf, paprika, carrots (sliced ), potatoes (diced ), onions (chopped )

venison , stew meat, cubed, cooking oil, beer, beef bouillon cubes, onion, sliced, horseradish, steak sauce, drops hot sauce, thyme, dill weed, allspice, salt and pepper, flour

beef stock, soy sauce, sesame oil, orange marmalade, cornstarch, venison, minced ginger, vegetable oil, onion, snow peas, cut baby corn

venison steak (i like back strap), oil, shallot, minced, butter, fresh ground pepper, brandy, red wine, beef stock, sour cream, salt and pepper

venison roast , boned, craisins, port wine, onion, finely diced, fresh breadcrumb, mustard powder, marjoram, salt & pepper

acorn squash, ground venison, corn, rice, garlic clove, brown sugar, nutmeg, olive oil, dried parsley, butter, shredded white cheddar cheese, water

venison or 1/2 lb chuck roast, cubed, carrot, chopped, onion, chopped, bay leaf, pepper, beef stock, breadcrumbs or flour or cornstarch, double crust pie crust

venison or 2 1/2 lbs beef, cubed, mushroom soup, dry onion soup mix, sliced mushrooms, butter, salt, pepper

ground beef or 1 lb venison, onion, chopped, light red kidney beans, drained, dark red kidney beans, drained, minced garlic, diced tomatoes, tomato sauce, chili powder (or to taste), pepper, cinnamon (optional), adobo seasoning (optional), shredded cheese

venison cut into 1 inch cubes - or beef or lamb, garlic fine chopped, onions medium diced, carrots medium diced, celery medium diced, dry white beans ( soak overnight ), ripe tomatoes, large diced, ale, red or brown or porters or stouts, veal or beef stock, bay leaves, rosemary fine chopped, salt and pepper to taste, roux ( equal parts of butter and flour mixed together )

venison, cubed, salt, pepper, dry mustard, paprika, onion, diced, button mushrooms, fresh thyme, bay leaf, butter, olive oil, flour, water, beef base, sherry wine, but for chuck in killbuck its whiskey,port works good too, tomato paste

venison steak, garlic cloves, minced, vinegar, soy sauce (i used low salt), brown sugar, worcestershire sauce, sesame oil, water, beef gravy granules , as needed