14 heart stuffed beef heart Recipes

  • Seafood in My Heart (Stuffed Beef/Venison Heart)
    venison heart , beef heart is good too and
    8 More
    venison heart , beef heart is good too, lump crabmeat , picked for shells, shrimp, cooked, peeled, deveined, mayonnaise, eggs, worcestershire sauce, steak sauce, beef broth, separate 2 tsp for the stuffing, salt and pepper and tabasco sauce
    100 hour 25 min, 9 ingredients
  • Stuffed Heart
    venison heart or 1 beef heart, salt and pepper, bacon and
    10 More
    venison heart or 1 beef heart, salt and pepper, bacon, soft breadcrumbs, chopped celery, chopped onion, egg, slightly beaten, salt, pepper, thyme, sage (until you smell it), beef broth, bay leaf
    2 hour 15 min, 13 ingredients
  • Stewed Beef With Artichokes And Olives
    plain yoghurt, grated rind of 1 lemon + juice of 1/2 lemon and
    15 More
    plain yoghurt, grated rind of 1 lemon + juice of 1/2 lemon, garlic cloves, chopped, olive or vegetable oil, ground cumin, salt , pepper to taste, cubed beef (used for stewing), onion, chopped, dry white wine (the 1 you would normally like to drink), canned stewed tomatoes (undrained and chopped ), or you can use 1 lb fresh tomatoes, skin off and chopped, tomato paste, sugar, chopped fresh oregano, or 1 tsp dried, dried thyme, or 2 sprigs fresh, stems removed, green kalamata olives , or pimento stuffed olives, sliced in rings, canned artichoke hearts, drained and quartered, fresh parsely, chopped
    2 hour , 17 ingredients
  • Fontina-stuffed Meatball Kabobs
    egg, lightly beaten, grated parmesan cheese and
    12 More
    egg, lightly beaten, grated parmesan cheese, garlic, minced, lean ground beef, sliced prosciutto, chopped, fontina cheese cubes (1-1/2 oz.), canned artichoke hearts, drained and halved, fresh cremini mushrooms, grape tomatoes, recipe balsamic glaze, fresh basil (optional), balsamic glaze, in small saucepan combine 1/3 cup balsamic vinegar ; 2 tsp. olive oil; 1 clove garlic, minced; 1/4 tsp. salt; 1/4 tsp. dried italian seasoning; and 1/8 tsp. black pepper. bring to boiling; reduce heat. simmer, uncovered, 4 minutes or until reduced to about 1/4 cup. divide in half. makes 8 main-dish or 16 appetizer servings.
    10 min, 14 ingredients
  • Braised Stuffed Beef Heart Braised Stuffed Beef Heart
    beef heart, washed and trimmed (about 3 lb) and
    8 More
    beef heart, washed and trimmed (about 3 lb), salt and pepper, dried prune, cut in pieces, cooking apple, peeled and chopped, shortening, onion, peeled and chopped, water, cooking apples, peeled, halved and cored, red currant jelly
    2 hour 15 min, 9 ingredients
  • Potted Stuffed Beef Heart and Madeira Gravy Potted Stuffed Beef Heart and Madeira Gravy
    onion, chopped, celery & leaves, thinly sliced, butter and
    9 More
    onion, chopped, celery & leaves, thinly sliced, butter, cooked rice, poultry seasoning, salt and pepper, to taste, beef heart, oil, water, flour, madeira wine , more if needed, minced parsley or celery leaves
    3 hour 10 min, 12 ingredients
  • Beef.....beef Tenderloin Stuffed With Crab Beef.....beef Tenderloin Stuffed With Crab
    cooked crabmeat, artichoke hearts, drained and chopped and
    6 More
    cooked crabmeat, artichoke hearts, drained and chopped, soft fresh goat cheese, garlic cloves, minced, sliced green onions, center-cut beef tenderloin, coarsley ground pepper
    45 min, 8 ingredients
  • Bell Peppers Stuffed With Rice Dressing Bell Peppers Stuffed With Rice Dressing
    salt, black pepper, garlic powder and
    25 More
    salt, black pepper, garlic powder, ground red pepper (preferably cayenne), chicken gizzard, chicken , hearts, chicken liver, whole bay leaf, salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, ground beef, ground pork, chopped onions, chopped green bell pepper, chopped celery, minced garlic, hot pepper vinegar , just the peppers, beef stock or 2 cups chicken stock, stock or 3 cups water, to set peppers in while baking, unsalted butter, chopped green onions, tops only, chopped fresh parsley, cooked rice, very fine dry breadcrumbs, well-shaped green bell peppers , about 6 oz. each (select ones that will sit up easily on end)
    2 hour , 28 ingredients
  • Good for You Stuffed Peppers Good for You Stuffed Peppers
    quick-cooking brown rice (uncooked ) and
    4 More
    quick-cooking brown rice (uncooked ), extra lean ground beef, prego heart smart traditional italian sauce, green peppers, shredded fat free mozzarella cheese (about 1 cup)
    45 min, 5 ingredients
  • Fontina Stuffed Meatball Kabobs Fontina Stuffed Meatball Kabobs
    egg, lightly beaten, parmesan cheese and
    12 More
    egg, lightly beaten, parmesan cheese, garlic, minced, divided, lean gound beef, prosciutto, thinly sliced, chopped, fontina cheese, cut into 16 1/2-inch cubes, artichoke hearts, cremini mushrooms, tomatoes, balsamic vinegar, olive oil, salt, pepper
    14 ingredients
  • Loris Easy Chesey Spinach Stuffed Meatloaf Loris Easy Chesey Spinach Stuffed Meatloaf
    meatloaf (my basic recipe really, with spinach / cheese f... and
    20 More
    meatloaf (my basic recipe really, with spinach / cheese filling), lean ground beef or sirloin, egg, beaten ., white onion, chopped, pamresan cheese, grated fine, italian bread crumbs, chopped garlic, beefy onon soup mix, worcestershire, garlic pepper, seasoned salt, spinach, thawed and drained, parmesan, shredded swiss cheese , (or any white cheese, italian blend would be good, softened cream cheese would work, too), chopped garlic, mayo or sour cream, chopped artichoke hearts, red pepper flakes, hot sauce or cayenne (drop or dash, optional), salt and pepper
    24 min, 21 ingredients
  • Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables (Robert Irvine) Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables (Robert Irvine)
    roma tomatoes, halved, grapeseed oil, shallot, diced and
    20 More
    roma tomatoes, halved, grapeseed oil, shallot, diced, chopped fresh thyme, chopped fresh parsley, chopped garlic, olive oil, salt, minced onion, ground beef, 80/20 blend, salt, grated gloucester chive cheese, grapeseed oil, white balsamic vinegar, chopped fresh oregano, chopped garlic, portabella mushroom, stem and gills removed, cut into 4 to 6 wedges, zucchini , cut into thick slices on the bias, salt, brioche buns , sliced in half lengthwise, fresh lemon juice, mayonnaise, shredded romaine hearts
    50 min, 23 ingredients




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