17512 heart soft pretzels Recipes

fresh bakery pizza dough, baking soda, butter, melted, benne (sesame) seeds, coarse sea salt

env. active dry yeast, very warm water, sugar, salt, all-purpose flour, egg yolk, water, coarse salt

ranch dressing (dry powder ), vegetable oil, lemon pepper, garlic powder, dill weed, bavarian pretzels or 2 lbs sourdough hard pretzels (the big fat ones)

hard pretzel (1 lb box large type pretzels), garlic powder, hidden valley original ranch dressing, oil, yellow mustard, warmed (or 2bleu s sweet mustard sauce for pretzels and more! for an added treat)

semisweet chocolate, vegetable shortening, pretzels (can use regular size ), white chocolate

oil, ranch dressing mix, dill weed, lemon pepper, garlic powder, pretzel nuggets or 1 bag regular pretzel, broken

dark fudge cake mix, crushed pretzel, butter (melted ), sugar, dark corn syrup, eggs, crushed pretzel, butterscotch chips (or chocolate), sweetened flaked coconut

yeast, warm water , 105 - 110 f, honey (sugar, , or brown sugar, i recommend ), flour , sifted, salt, butter, melted, water, baking soda, salt (pretzel or kosher for sprinkling)

peanut butter, chopped pretzels or 1/2 cup crushed pretzel, semi-sweet chocolate chips

hot dogs, refrigerated pretzels , dough cut into 3-inch strips or refrigerated breadstick dough, cut into 3-inch strips, egg, lightly beaten, pretzel salt, mayonnaise, curry powder, squeeze honey (to taste)

crushed pretzels, cold butter, chocolate fudge topping, warmed, chocolate-covered pretzels (twists), vanilla ice cream, softened, caramel ice cream topping

crushed pretzels, cold butter, chocolate fudge topping, warmed, chocolate-covered pretzels, vanilla ice cream, softened, caramel ice cream topping

process cheese (velveeta), cubed, mayonnaise, prepared horseradish, milk, hot pepper sauce, baked soft pretzels , optional

homemade pretzels, great recipe to make your own pretzels ., pk yeast ; active, dry, water, warm 110-120 degrees, salt, sugar, flour; unbleached, egg; large, beaten, salt (coarse ), instructions, dissolve yeast in warm water, add salt and sugar to yeast mixture, blend in flour and knead dough until smooth, about 7 to 8, minutes, cover and let dough rise until double in bulk, punch down, cut dough into small pieces and roll into ropes, ropes into pretzel shapes and place on greased cookie, using a pastry brush , bursh pretzels with egg and sprinkle, coarse salt, allow pretzels to rise until almost double in bulk, bake at 425 degrees f for 10 to 15 minutes or until browned, makes 12 6-inch pretzels .

vegetable oil, butter-flavored popcorn oil (orville s butter flavor popping & topping oil found in popcorn aisle), hidden valley ranch dressing mix (unprepared ), dill weed, garlic powder, pretzels (whole , if using regular small pretzels, or broken into small pieces if using sour dough pretzels)

chocolate almond bark or 4 oz white almond bark or 4 oz butterscotch almond bark, chopped, pretzel twists, pretzel sticks, semisweet chocolate chips, red candy-coated chocolates, fruit leather, green candy-coated chocolates

semi-sweet chocolate baking squares, kraft smooth peanut butter, pretzel sticks or 1 large bavarian, christie golden oreos, finely crushed

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, white sugar, salt, butter or 1 tbsp oil, baking soda, water, kosher salt, whole pepperonis per pretzels , halfved (optional), shredded mozzerella per pretzel, cinnamon sugar mix per pretzel (optional)