Wondering Where They Went Pretzels Recipe

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Wondering Where They Went Pretzels
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Ingredients:

Directions:

  1. In a small bowl, dissolve yeast and 2 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the butter/oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size.
  3. Preheat oven to 450 degrees. In a large bowl, dissolve baking soda in hot water.
  4. Turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt. (I also made two variations. Pepperoni and Cinnamon).
  5. Bake in preheated oven for 8 minutes, or until browned.
  6. Pepperoni- As the pretzel is still wet I added shredded mozzerella then pepperoni slices, and then baked them the same way. Only thing different is after they come out I melt butter and table salt and brush the mix over the pretzel.
  7. Cinnamon- Same as the pepperoni I mixed sugar and cinnamon and sprinkled a light coat over the preztel, and baked them as directed. Only thing different is after they come out I melt butter and brush the pretzels then adding another coat of cinnamon sugaryness!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1122.11 Kcal (4698 kJ)
Calories from fat 39.72 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 5.09mg 2%
Sodium 7742.66mg 323%
Potassium 140.53mg 3%
Total Carbs 94.85g 32%
Sugars 10.21g 41%
Dietary Fiber 3g 12%
Protein 14.79g 30%
Iron 4.6mg 26%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 301.91 Kcal (1264 kJ)
Calories from fat 10.69 Kcal
% Daily Value*
Total Fat 1.19g 7%
Cholesterol 1.37mg 2%
Sodium 2083.23mg 323%
Potassium 37.81mg 3%
Total Carbs 25.52g 32%
Sugars 2.75g 41%
Dietary Fiber 0.81g 12%
Protein 3.98g 30%
Iron 1.2mg 26%
Calcium 10.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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