121688 heart smart bisquick buffalo bake Recipes

bisquick (i used reduced fat), yellow cornmeal, buttermilk (i used powdered), vegetable oil (i used melted butter), eggs

buffalo mozzarella, prosciutto ham, thinly sliced, fresh sweet basil leaves, balsamic vinegar, extra virgin olive oil, roma tomatoes, fresh ground pepper to taste, (optional)

bisquick, sugar (brown or white ), soda, mashed ripe bananas (2 to 3), chopped walnuts, eggs

buffalo stew meat, baking powder, potatoes, salt, onion, sliced mushrooms, oil, seasoning salt, tomato sauce, fry bread dough, frozen dinner roll dough (8 oz)

bisquick, egg, milk, jellied cranberry sauce, separate 1/2 cup, butter, light corn syrup

bisquick, skim milk, egg, semi-sweet chocolate chips, peanut butter chips

bisquick, dried herbs (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp) or 1 tbsp fresh herb, of your choice (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp), low-fat cheddar cheese, shredded, salt and pepper, to taste, low-fat milk, enough to make a floppy doughbatter, soup, of your choice. (tried with mushroom and they don tsp really puff. next time will make in a tomato or chicken soup)

hearts romaine lettuce, chopped, hearts of palm, drained and sliced 1-inch thick on a bias, artichoke hearts in water, drained and quartered, orange marmalade, lemon, juiced, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, sliced almonds, toasted

bisquick, sugar, vegetable oil, eggs, lg. very ripe bananas, vanilla, chopped nuts

baked potatoes sliced into 1/4 rounds, butter, hot sauce like franks (louisiana style), garlic powder , thyme ,lemon pepper, salt and pepper

baking potatoes, peeled and cut into 1/2-inch-thick strips, vegetable oil, mesquite seasoning, hot sauce, celery salt, garlic powder, blue cheese dip (optional), bottled hot wing sauce (optional)

hearts of romaine, chopped, grape tomatoes, hearts of palm, rinsed, drained, and sliced, quartered artichoke hearts, rinsed and drained, sliced cucumber (about 1 medium), sliced red onion (about 1/2 medium), crumbled feta cheese, fat-free red wine vinaigrette, freshly ground black pepper (optional)