Bisquick Chocolate and Peanut Butter Chip Pancakes Recipe

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Bisquick Chocolate and Peanut Butter Chip Pancakes
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Ingredients:

Directions:

  1. Combine the first three ingredients in a large bowl, but do not over mix.
  2. On a skillet set to medium heat, spoon a 2 inch ladle-full of batter (should be able to make 14-16 pancakes.
  3. Place the chips on top of the pancakes.
  4. When bubbles start to form, flip the pancakes over and heat until cooked thouroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.93 Kcal (2018 kJ)
Calories from fat 166.57 Kcal
% Daily Value*
Total Fat 18.51g 28%
Cholesterol 42.76mg 14%
Sodium 767.76mg 32%
Potassium 314.81mg 7%
Total Carbs 71.21g 24%
Sugars 13.2g 53%
Dietary Fiber 3.72g 15%
Protein 11.65g 23%
Vitamin C 0.8mg 1%
Iron 2.8mg 15%
Calcium 247.3mg 25%
Amount Per 100 g
Calories 191.97 Kcal (804 kJ)
Calories from fat 66.35 Kcal
% Daily Value*
Total Fat 7.37g 28%
Cholesterol 17.03mg 14%
Sodium 305.82mg 32%
Potassium 125.4mg 7%
Total Carbs 28.37g 24%
Sugars 5.26g 53%
Dietary Fiber 1.48g 15%
Protein 4.64g 23%
Vitamin C 0.3mg 1%
Iron 1.1mg 15%
Calcium 98.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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