400 heart s Recipes

garlic cloves, frozen spinach, chopped, artichoke hearts, chopped, alfredo sauce, mozzarella cheese, shredded, parmesan cheese, grated, cream cheese, softened

mayonnaise, artichoke hearts, drained and chopped, fancy shredded cheddar cheese, fancy shredded mozzarella cheese, hormel real bacon bits

olive oil, garlic, peeled and halved lengthwise, kosher salt, black pepper, french or italian bread, cut into 3/4-inch cubes, flat anchovy fillets, rinsed, white wine vinegar, worcestershire sauce, dry mustard, hearts romaine , cut into 1 1/2-inch slices (12 cups), parmesan curls

chopped lettuce, stalks chopped asparagus, sliced mushrooms, cubed avocado, marinated artichoke hearts, chopped cooked chicken breast, blue cheese

artichoke hearts (rinsed and chopped ), mayonnaise, grated parmesan cheese, grated romano cheese, garlic salt, lemon juice, old bay seasoning

artichoke hearts, drained, baby spinach leaves, very well rinsed, sour cream, cream cheese, softened, mayonnaise, garlic clove, peeled and mashed

cubes chicken bouillon, uncooked orzo pasta, roasted red peppers, drained and chopped, kalamata olives, pitted and chopped, artichoke hearts, drained and chopped, grated parmesan cheese

artichoke hearts (not marinated ), grated parmesan cheese, shredded mozzarella cheese, mayonnaise, garlic salt, chopped parsley or parsley flakes, nabisco triscuits (for dipping ) or garlic rye chips (for dipping)

rotini whole wheat pasta, artichoke hearts, baby spinach leaves, red onion, sliced, tomato, chopped, sun-dried tomato , slivered, kalamata olive, pitted and sliced, feta cheese , with dried tomato, fresh parsley, chopped, sea salt, pepper, extra virgin olive oil, red wine vinegar, lemon , juice of, dijon mustard

giardiniera, well drained, button mushrooms, artichoke hearts, undrained, pitted olives, drained, tomato sauce, tuna in water, drained, white wine vinegar

juice from a fresh lemon, dijon mustard, extra virgin olive oil, head hothouse grown boston lettuce, pitted black olives, pressed garlic, head red leaf lettuce, head romaine hearts

butter, shallot, finely chopped, garlic clove, chopped, all-purpose flour, heavy whipping cream (or half and half), frozen chopped spinach, thawed, drained and squeezed dry, artichoke hearts, drained and chopped, diced tomatoes and green chilies (recommended, rotel), shredded four cheese blend, tortilla chips, cut vegetables , for serving

thick cut bacon, chopped, romaine hearts (the ones i buy have 3 large or 4 medium/small), ears of sweet corn, husked & cleaned , roasted, red onion, pepper jack cheese, shredded, toasted almonds (optional)

sour cream, mayonnaise, parmesan cheese, grated, mozzarella cheese, grated, minced garlic, onion powder, frozen spinach (thawed and drained ), artichoke hearts (chopped ), chopped tomato

artichoke heart, chopped, cream cheese, mozzarella cheese, shredded, mayonnaise, parmesan cheese, garlic cloves, pressed

crisp , narrow leaves from the hearts of 2 heads of romaine lettuce, or a package of romaine hearts (about 1 lb), plain toasted croutons, garlic, peeled, more excellent olive oil, salt, egg, freshly ground black pepper, whole lemon, halved and seeded, worcestershire sauce, freshly grated parmesan cheese , imported parmigiano-reggiano only

warm water, active dry yeast, flour, extra virgin olive oil, salt, sugar, cornstarch, ranch dressing (best if you make it with the mix), minced garlic, sliced fresh mushrooms, roma tomato, diced, zucchini, halved and thinly sliced, artichoke heart, quartered, fresh spinach (chopped ), yellow onion, diced, red onion, diced, onion soup mix (i use lipton ), mozzarella cheese

rotini pasta or 1 lb other pastas, hard salami, cubed (about 12 inch thick ), green onions, sliced, artichoke hearts, quartered, sliced ripe olives, mozzarella cheese, cubed, italian salad dressing