12613 heart dixie whiskey barbeque marinated Recipes

artichoke hearts, salt, lemons , rind of, lime peel, salad oil (i use olive oil), lemon juice, lime juice, garlic, crushed

marinated artichoke hearts, olive oil, onions, chopped, garlic, minced, dried oregano, dried basil, black pepper, coarsely ground, salt, crushed red pepper flakes , to taste, tomatoes , with juice, flat-leaf italian parsley, chopped

artichoke hearts, drained, good seasons italian dressing, red wine vinegar, olive oil, water

green pepper, thinly sliced, red onion, thinly sliced, artichoke hearts, drained, diced celery, cucumber, unpeeled, thinly sliced, mozzarella cheese, cubed into 1/2 inch pieces, fresh mushrooms, sliced, salt, pepper, dried dill, hearts of palm, drained and sliced (optional), butter lettuce leaf (or lettuce of your choice), bacon, cooked and crumbled, for garnish, salad oil, cider vinegar, garlic powder (to taste), dijon mustard, parmesan cheese, grated (to taste)

skinless, boneless chicken breast halves, barbeque sauce, whole-wheat pasta shells, barbeque sauce, mayonnaise, ground cumin, jicama, peeled and diced, red bell peppers, seeded and diced, orange bell peppers, seeded and diced, whole kernel corn, drained, minced fresh cilantro, black beans, rinsed and drained, jalapeno peppers, seeded and chopped (wear gloves ) (optional), red onion, chopped (optional)

lemon, lime, orange, barbeque sauce, ground beef, barbeque sauce, pepperjack cheese, hamburger buns

barbeque sauce, dry onion soup mix, boneless pork loin roast, thick country-style pork ribs, barbeque sauce

whiskey (jack daniel s tennessee is recommended), fresh squeezed lemon juice, fresh squeezed lime juice, sugar syrup, ice cube, maraschino cherry

equipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)

olive oil, yellow onion, sliced thin, bacon, diced, brown sugar, flour tortillas, spicy barbeque sauce, chopped fresh cilantro, shredded cheddar cheese

ground beef, onion, diced, green bell pepper, seeded and diced, whole kernel corn, drained, barbeque sauce, diced tomatoes, drained, corn bread mix

pork spareribs, cut into serving size pieces, butter, onion, chopped, minced garlic, distilled white vinegar, water, ketchup, hickory smoke flavored barbeque sauce, lemon, juiced, salt and pepper to taste

steelhead trout fillets, butter, melted, lemon juice, paprika, cayenne pepper, barbeque sauce

vegetable oil, lean beef short ribs , cut into 3-inch pieces, salt, fresh ground black pepper, onion, cut into thick slices and separated into rings, carrots, peeled and cut into chunks, garlic, coarsely chopped, tomato sauce, barbeque sauce, beef broth

unpeeled potatoes, cubed, red onion, diced, hard-cooked eggs, peeled and finely diced, mayonnaise, barbeque sauce, garlic powder, salt and ground black pepper to taste, paprika (optional)

marinated artichoke heart quarters, drained and liquid reserved, center cut bacon, cut in half

whole salmon , butterflied, brown sugar (use only brown ), rye whiskey, molasses, vegetable oil, soy sauce, salt, pepper, minced fresh garlic cloves

chopped chicken, cooked, honey barbeque sauce, refrigerated crescent rolls, barbeque sauce rice , recipe follows, shredded mozzarella cheese, green onions, chopped