196 heart cream mushroom Recipes

mushrooms, onion, marinated artichoke hearts, cream cheese, softened, sour cream, cheese italian cheese blend (like kraft), parmesan cheese (optional), olive oil, garlic salt (to taste), salt (to taste), pepper (to taste)

butter, sliced mushrooms, chopped onion, garlic, minced, chopped spinach, thawed, well drained and squeeze dry, worchestershire sauce, artichoke hearts, cream cheese, softened, half & half, salt, pepper, tabasco, shredded gruyere cheese, toasted bread crumbs

artichoke hearts, mushrooms, green onion, butter, flour, half-and-half cream, chicken broth, salt, black pepper or cayenne (optional)

cream cheese, sour cream, minced garlic cloves, crabmeat, artichoke heart, diced, parmesan cheese, green onion, thinly sliced, italian seasoned breadcrumbs, portabella mushroom caps, provolone cheese

romaine hearts , torn, sliced fresh mushrooms, green onions, thinly sliced, olive oil, cider vinegar, heavy whipping cream, sugar, dried tarragon, salt, cayenne pepper

cream cheese, softened, mayonnaise, marinated artichoke hearts, drained and finely chopped, parmesan cheese, grated, green onions, finely chopped, fresh mushrooms, stems removed, seasoned bread crumbs, olive oil

cream cheese, softened, mayonnaise, marinated artichoke hearts, drained and finely chopped, grated parmesan cheese, chopped green onion, fresh mushrooms, stems removed, seasoned bread crumbs, olive oil

bacon, olive oil, onion, chopped, celery heart, chopped, carrots, chopped, salt, pepper, sliced mushrooms, chopped coarsely into 1/4 inch pieces, garlic cloves, minced, potatoes, cubed (optional -- i leave skin on ), chicken stock, rosemary, thyme, eggs, beaten, half-and-half, nutmeg, parmesan cheese, green onion, sliced for garnish

puff pastry (frozen ), mushrooms (chopped ), artichoke hearts (drained ), shallots (sliced ), garlic cloves (crushed ), vegan margarine, soy sour cream, madeira wine or 1 tbsp brandy, chives (snipped ), spelt flour, salt and pepper, silk soy coffee creamer (for glaze)

olive oil, onion, finely chopped, mushroom, trimmed, cleaned and chopped into small bits (i used creminis), kosher salt , plus 1 tbsp for pasta water, dry marsala wine, pasta , giada recommends thimble-shaped , ditalini, but i think i used snail-shaped, frozen artichoke heart, thawed, grated parmesan cheese, cream, chopped fresh flat-leaf parsley, fresh ground black pepper

sirloin steak, sliced cremini mushroom, artichoke hearts, cream of mushroom soup, prepared pizza crust, fontina cheese, oregano, sherry wine, marinade, red wine vinegar, olive oil, soy sauce, chopped garlic, oregano

fresh mushrooms, sliced, sliced green onion, chopped onion, butter or 1 tbsp margarine, fresh lump crabmeat, drained and picked over, artichoke hearts, quartered, butter or 1/2 cup margarine, all-purpose flour, whipping cream, dry white wine, chopped fresh parsley, lemon juice, salt , to taste, white pepper, cayenne

mushrooms (if you want to be really creative, use a few different types of ), frozen artichoke hearts (or canned packed in water, as long as they are not marinated), asparagus (fresh or frozen can also be used) (personally, i don tsp care for asparagus, so i leave them out), cream of mushroom soup, sour cream, salt , pepper & garlic to taste, cooked rice

chicken breasts, trimmed, water-packed artichoke hearts, mushroom pieces, white wine, capers, fat free monterey jack pepper cheese, crumbled, reduced-fat cream of chicken soup, seasoned stuffing mix (preferably melba toast-based ), white pepper, salt, dried basil, dried rosemary, olive oil flavored cooking spray (for low-fat cooking label)

active dry yeast, warm water, white wine, room temp, honey, olive oil, all-purpose flour, divided, salt, ricotta cheese, cream cheese , softened til creamy, grated asiago cheese, dried parsley flakes, pancetta, chopped, shallot, halved and thinly sliced, minced garlic, frozen chopped spinach, drained and squeezed dry, artichoke hearts , packed in water drained and quartered (or coarsely chopped), coarsely chopped sun-dried tomatoes packed in oil or 1/2 cup water, drained, fresh sliced mushrooms, chopped roasted red pepper, sliced black olives, chopped fresh basil (or 1 tsp. dried ), oregano, fontina, thinly sliced, grated asiago cheese, ground cayenne pepper, fresh cracked pepper, lightly toasted pine nuts, coarsely chopped

cream cheese softened, mayonnaise, marinated artichoke hearts drained and finely chopped, grated parmesan cheese, chopped green onion, fresh mushrooms stems removed, seasoned bread crumbs, olive oil

potatoes, peeled and sliced, about 1/4 inch thick, onion, chopped, butter or 1/2 cup margarine, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, cheddar cheese, grated, sour cream, corn flakes, coarsely ground

artichoke hearts, drained and chopped finely, chicken stock, chopped onion, butter, cream of mushroom soup, heavy cream, salt and pepper