Heart Attack Potatoes Recipe

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Ingredients:

Serving

6 -8 large potatoes, peeled and sliced, about 1/4 inch thick
1 onion, chopped
1/2 cup butter or 1/2 cup margarine
1 (10 1/2 oz) can cream of chicken soup
1 cup cheddar cheese, grated
1 cup sour cream
1 1/2-2 cups corn flakes, coarsely ground

Directions:

Cook the potatoes in water until they are barely tender,. Drain off the cookng water. Butter a 2 1/2 quart casserole or 8-inch baking pan. Arrange the potatoes in the pan and sprinkle the onion on top.
In a saucepan, combine the butter, soup, cheese and sour cream.
Cook over low heat, stirring often, until the ingredients are blended together. Spoon the sauce over the potatoes.
Sprinkle generously with cornflake crumbs so the topping is a good 1/4-inch thick. Bake at 350F for 30-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.31 Kcal (1877 kJ)
Calories from fat	243.74 Kcal
		% Daily Value*
Total Fat	27.08g	42%
Cholesterol	77.57mg	26%
Sodium	283.97mg	12%
Potassium	652.89mg	14%
Total Carbs	41.71g	14%
Sugars	7.5g	30%
Dietary Fiber	4.99g	20%
Protein	11.12g	22%
Vitamin C	4.7mg	8%
Vitamin A	1.7mg	57%
Iron	1.9mg	11%
Calcium	270.7mg	27%

Amount Per 100 g
Calories	171.59 Kcal (718 kJ)
Calories from fat	93.29 Kcal
		% Daily Value*
Total Fat	10.37g	42%
Cholesterol	29.69mg	26%
Sodium	108.69mg	12%
Potassium	249.89mg	14%
Total Carbs	15.96g	14%
Sugars	2.87g	30%
Dietary Fiber	1.91g	20%
Protein	4.26g	22%
Vitamin C	1.8mg	8%
Vitamin A	0.7mg	57%
Iron	0.7mg	11%
Calcium	103.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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