17245 heart blueberry parfait Recipes

blueberries, apricot preserves, yogurt, frozen ,vanilla, almonds , slivered (optional)

blueberries (18 oz), divided, pure maple syrup (preferably grade b), divided, chilled heavy cream, fresh lemon juice, ginger cookies, coarsely crumbled

low-fat milk, egg, sugar, cornstarch, vanilla, fresh peaches, peeled and chopped, fresh blueberries, angel food cake, cubed , about 6 cups

blueberries, sugar, water, eggs, granulated sugar, grated lemons , zest of, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, sugar

fresh or frozen blueberries, thawed, nonfat greek-style yogurt, dark-chocolate chips, oat granola, chopped walnuts

celery stalks, finely chopped, marinated artichoke hearts*, drained and quartered, fresh cucumber, thinly sliced, or chopped, fresh tomatoes , bottoms removed, tomatoes chopped, handful chopped fresh parsely leaves, recipe red wine vinaigrette, red wine vinegar, dried dill, salt and pepper to taste, olive oil

blueberries or 1 (12 oz) package frozen, white sugar, freshly squeezed lemon juice, cornstarch, water, butter

blueberry muffin mix (make sure it is 1 with real blueberries), peaches, sliced, sugar, flour, ground cinnamon, butter

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

fat free sour cream, brown sugar , adjusted to taste, lemon juice , adjusted to taste, lemon peel, fresh blueberries, low-fat whipped cream (optional), low-fat vanilla yogurt , such as publix creamyblends

fresh blueberries or 3 tbsp frozen blueberries, whole milk vanilla yogurt, infant cereal , rice, dry

sour cream, brown sugar, lemon juice, grated lemon peel, fresh or frozen blueberries, thawed, cream

sour cream, brown sugar, lemon juice, grated lemon peel, fresh or frozen blueberries, thawed, cream

cornstarch, sugar, eggs, egg yolk, grated lemon rind, fresh lemon juice, heavy whipping cream, blueberry syrup, divided, torn angel food cake, divided, fresh blueberries, divided, garnish: sliced kiwifruit

heart romaine lettuce, shredded, picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department), hearts of palm, drained, prosciutto, quartered artichoke hearts in water, drained, pecorino romano or asiago, balsamic vinegar and extra-virgin olive oil, for drizzling, salt and pepper

hearts romaine lettuce, chopped, hearts of palm, drained and sliced 1-inch thick on a bias, artichoke hearts in water, drained and quartered, orange marmalade, lemon, juiced, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, sliced almonds, toasted

hearts of romaine, chopped, grape tomatoes, hearts of palm, rinsed, drained, and sliced, quartered artichoke hearts, rinsed and drained, sliced cucumber (about 1 medium), sliced red onion (about 1/2 medium), crumbled feta cheese, fat-free red wine vinaigrette, freshly ground black pepper (optional)

hearts of palm, drained and sliced, artichoke hearts, cooked shrimp-tails removed, dry italian-style salad dressing mix, white wine or champagne vinegar, water, olive oil, green olives, sliced, sliced black olives, bacon bits