87 heart arugula Recipes

  • Warm Tortellini and Cherry Tomato Salad
    fresh cheese tortellini, fresh asparagus (about 1 lb) and
    10 More
    fresh cheese tortellini, fresh asparagus (about 1 lb), red wine vinegar, balsamic vinegar, extravirgin olive oil, black pepper, trimmed arugula, halved cherry tomatoes, pregrated fresh parmesan cheese, sliced red onion, sliced fresh basil, artichoke hearts, drained and quartered
    12 ingredients
  • Roasted Tomato and Artichoke Flatbread Pizza
    grape tomatoes (2 cups) and
    9 More
    grape tomatoes (2 cups), artichoke hearts, drained and quartered, extra-virgin olive oil, divided, naan flatbreads or lavash, grated fresh parmesan cheese, arugula, shaved parmesan cheese, fresh lemon juice, salt, freshly ground black pepper
    10 ingredients
  • Artichoke and Tuna Panini with Garbanzo Bean Spread
    garbanzo beans, drained, garlic, fresh mint, lemon zest and
    13 More
    garbanzo beans, drained, garlic, fresh mint, lemon zest, lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, pitted black olives, finely chopped, extra-virgin olive oil, salt, freshly ground black pepper, italian tuna in olive oil, drained (recommended : flot), quartered artichoke hearts, drained, baguettes , sliced in 1/2 lengthwise, arugula, special equipment : brown parchment paper for wrapping the sandwiches
    20 min, 17 ingredients
  • Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens
    red wine vinegar, dijon mustard, extra-virgin olive oil and
    6 More
    red wine vinegar, dijon mustard, extra-virgin olive oil, cubes chicken plus 3 tbsp drippings reserved from roast chicken with spanish paprika, sliced green onions, almonds, toasted, piquillo peppers or 1 roasted red bell pepper from jar, well drained, cut lengthwise into 1/4-inch-wide strips, assorted spicy salad greens (such as watercress, frisee, baby arugula, and hearts of escarole; about 6 packed cups), chopped fresh basil
    9 ingredients
  • Artichoke-Bacon Chicken Salad Sandwiches Artichoke-Bacon Chicken Salad Sandwiches
    plain low-fat yogurt, light mayonnaise and
    8 More
    plain low-fat yogurt, light mayonnaise, fresh rosemary, chopped, black pepper, garlic clove, minced, rotisserie cooked boneless skinless chicken breasts, shredded, canned artichoke heart, drained and chopped, bacon, cooked and crumbled, arugula, trimmed, sourdough bread, toasted
    15 min, 10 ingredients
  • Artichoke-Bacon Chicken Salad Sandwiches Artichoke-Bacon Chicken Salad Sandwiches
    plain low-fat yogurt, light mayonnaise and
    8 More
    plain low-fat yogurt, light mayonnaise, chopped fresh rosemary, freshly ground black pepper, garlic clove, minced, shredded skinless, boneless rotisserie chicken breast, drained canned artichoke hearts, chopped, bacon slices, cooked and crumbled, trimmed arugula, sourdough bread, toasted
    10 ingredients
  • Funked Out Chef Salad (Aaron McCargo, Jr.) Funked Out Chef Salad (Aaron McCargo, Jr.)
    olive oil-poached tuna , flaked gently apart, oil reserved and
    11 More
    olive oil-poached tuna , flaked gently apart, oil reserved, lemon , zested and juiced, shallot, minced, marinated artichoke hearts, quartered, roasted red peppers, chopped, crushed red pepper flakes, pepperoncini, fresh basil leaves, chopped, chickpeas, rinsed, arugula, washed well and dried, salt and fresh ground black pepper, olive oil
    15 min, 12 ingredients
  • Chicken With Tomatoes, Avocado, Peas and Mint Chicken With Tomatoes, Avocado, Peas and Mint
    olive oil, lime juice, boneless skinless chicken breasts and
    11 More
    olive oil, lime juice, boneless skinless chicken breasts, tomatoes , on the vine, frozen peas, lettuce , hearts leaves separated, arugula, mint leaves, scallions, very thinly sliced, avocado, extra virgin olive oil, red wine vinegar, superfine sugar, salt and pepper
    30 min, 14 ingredients
  • Carpaccio and Artichoke Salad (Emeril Lagasse) Carpaccio and Artichoke Salad (Emeril Lagasse)
    filet mignon steak cut into 1-oz slices, olive oil, lemon and
    10 More
    filet mignon steak cut into 1-oz slices, olive oil, lemon, salt and pepper, artichoke hearts , julienned, extra-virgin olive oil, minced garlic, salt and pepper, arugula, extra-virgin olive oil, parmigiano-reggiano cheese, chopped parsley, black pepper
    30 min, 13 ingredients
  • Sauteed Gamberoni and Vegetables with Coral Sauce Sauteed Gamberoni and Vegetables with Coral Sauce
    gamberoni (jumbo shrimp), about 5 1/4 oz/150 g, olive oil and
    26 More
    gamberoni (jumbo shrimp), about 5 1/4 oz/150 g, olive oil, gray shrimp, cuttlefish fillets, preserved lemon, cl lobster stock or seafood stock, lemon, juiced, kosher salt and freshly ground black pepper, espelette pepper or spanish paprika, gamberoni (prawns), olive oil, carrots with leafy heads, fennel, little zucchini, green asparagus, red onions, stalk rhubarb, scallions, confit tomatoes, head little gem lettuce or 1 romaine heart, olive oil, cl chicken stock, arugula, shelled fava beans, lemon, juiced, kosher salt, lemon juice, kosher salt
    1 hour 25 min, 28 ingredients
  • Beef Tenderloin and Artichoke Purée on Rye Toasts Beef Tenderloin and Artichoke Purée on Rye Toasts
    artichoke hearts, drained well, mayonnaise and
    12 More
    artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried, grated lemon peel, garlic clove, minced, ground nutmeg, generous pinch of cayenne pepper, vegetable oil, beef tenderloin steaks (each about 1 inch thick ), cocktail rye bread, arugula leaves, shaved parmesan cheese
    14 ingredients
  • Beef Tenderloin With Artichoke Puree on Rye Toasts Beef Tenderloin With Artichoke Puree on Rye Toasts
    artichoke hearts, drained well, mayonnaise and
    11 More
    artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried tarragon, lemon zest, grated, garlic clove, minced, ground nutmeg, cayenne pepper, good quality deli roast beef, sliced thinly, rye cocktail bread, arugula leaves, shaved parmesan cheese
    28 min, 13 ingredients
  • Artichoke and Tuna Panini With Garbanzo Bean Spread Artichoke and Tuna Panini With Garbanzo Bean Spread
    garbanzo beans, drained, garlic, fresh mint, lemon zest and
    12 More
    garbanzo beans, drained, garlic, fresh mint, lemon zest, lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, pitted black olives, finely chopped, extra-virgin olive oil, salt, freshly ground black pepper, italian tuna in olive oil, drained, quartered artichoke hearts, drained, baguette , sliced in 1/2 lengthwise, arugula
    20 min, 16 ingredients
  • Chicken and Ham Sandwich with Artichoke-Tomato Spread Chicken and Ham Sandwich with Artichoke-Tomato Spread
    chopped drained oil-packed sun-dried tomato halves and
    6 More
    chopped drained oil-packed sun-dried tomato halves, garlic clove, quartered artichoke hearts, drained, pumpkin-walnut focaccia with gruyere, cut in half horizontally, chopped roasted skinless , boneless rotisserie chicken breast, sliced 33%-less-sodium ham (about 1/8 inch thick ), trimmed arugula
    7 ingredients
  • Ciabatta Deli Sandwich With Pepperoncini and Artichokes Ciabatta Deli Sandwich With Pepperoncini and Artichokes
    marinated artichoke hearts, drained and coarsely chopped and
    12 More
    marinated artichoke hearts, drained and coarsely chopped, sliced pepperoncini pepper , packed, pepperoncini pepper juice , from jars, onions, chopped, capers, drained and coarsely chopped, fresh oregano, chopped, chili-garlic sauce, ciabatta rolls , halved horizontally, provolone cheese, sliced, salami, prosciutto, black forest ham, fresh arugula
    20 min, 13 ingredients
  • Orecchiette Salad with Roast Beef (Food Network Kitchens) Orecchiette Salad with Roast Beef (Food Network Kitchens)
    kosher salt, orecchiette pasta and
    10 More
    kosher salt, orecchiette pasta, bocconcini (small mozzarella balls), halved, marinated artichoke hearts, quartered, sweet marinated peppers (such as peppadew), quartered, chopped fresh mint or basil, extra-virgin olive oil, grated lemon zest, fresh lemon juice, freshly ground pepper, baby arugula, deli-sliced roast beef , cut into strips
    25 min, 12 ingredients
  • Super Tuscan Burgers and Potato Salad With Capers and Celery Super Tuscan Burgers and Potato Salad With Capers and Celery
    waxy potatoes, coarse salt, ground pork, ground veal and
    15 More
    waxy potatoes, coarse salt, ground pork, ground veal, extra virgin olive oil , plus, extra virgin olive oil, divided, italian dry red wine, divided, yellow onion, finely chopped, chopped fresh sage leaves (6 sprigs), garlic cloves, chopped, coarse black pepper, crusty roll, split, pecorino romano cheese, shaved with a vegetable peeler, arugula leaf , 1/2 bunch, trimmed of stems, capers, celery heart, and greens , from the center of stalk, chopped, red onion, finely chopped, lemon , juice and zest of, red wine vinegar
    40 min, 19 ingredients
  • Honey Mustard Dressed Greens with Apple and Pear (Rachael Ray) Honey Mustard Dressed Greens with Apple and Pear (Rachael Ray)
    cider vinegar, juice of 1 lemon, shallot, grated or minced and
    7 More
    cider vinegar, juice of 1 lemon, shallot, grated or minced, honey, dijon or whole-grain mustard, evoo, kosher salt and freshly ground pepper, chopped lettuce of choice , such as romaine hearts, spicy arugula or mixed greens, apple, quartered and thinly sliced, pear, quartered and thinly sliced
    5 min, 10 ingredients




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