Artichoke-Bacon Chicken Salad Sandwiches Recipe

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Artichoke-Bacon Chicken Salad Sandwiches
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large bowl. Stir in chicken, artichoke hearts, and bacon. Divide arugula evenly over 4 bread slices; top each slice with 3/4 cup chicken mixture and 1 bread slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.54 Kcal (3084 kJ)
Calories from fat 315.12 Kcal
% Daily Value*
Total Fat 35.01g 54%
Cholesterol 144.3mg 48%
Sodium 3648.64mg 152%
Potassium 1146.79mg 24%
Total Carbs 50.61g 17%
Sugars 6.27g 25%
Dietary Fiber 4.93g 20%
Protein 55.23g 110%
Vitamin C 7.9mg 13%
Iron 4mg 22%
Calcium 135.3mg 14%
Amount Per 100 g
Calories 203.25 Kcal (851 kJ)
Calories from fat 86.96 Kcal
% Daily Value*
Total Fat 9.66g 54%
Cholesterol 39.82mg 48%
Sodium 1006.87mg 152%
Potassium 316.47mg 24%
Total Carbs 13.97g 17%
Sugars 1.73g 25%
Dietary Fiber 1.36g 20%
Protein 15.24g 110%
Vitamin C 2.2mg 13%
Iron 1.1mg 22%
Calcium 37.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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