47304 healthyish blueberry dump cake Recipes

blueberries, cake mix (any flavor ), buttermilk, cinnamon, sugar

blueberry pie filling, crushed pineapple, white cake mix, butter

yellow cake mix, fresh blueberries, white sugar, butter, melted, ground cinnamon

pineapple, crushed, blueberries (frozen or fresh ), walnut pieces, butter, yellow lemon cake mix

butter, cubed, sugar, grated lemon peel, divided, fresh or frozen blueberries, yellow cake mix, cream , optional

yellow cake mix, fresh blueberries or 4 cups frozen blueberries, thawed, white sugar , to taste, cinnamon, butter or 1/2 cup margarine, melted

cake flour, baking powder, salt, fresh blueberries (about three 4.4-oz packages), whole milk, vanilla extract, grated lemon peel, unsalted butter, room temperature, sugar, eggs, lemon cream cheese frosting, lemon peel strips (optional)

cake, all-purpose flour, cornmeal, baking powder, salt, light brown sugar, grapeseed oil, cointreau liqueur (optional), vanilla extract, eggs, at room temperature, low-fat greek yogurt, blueberries, glaze, lemon juice, light brown sugar, cointreau liqueur (optional)

cake flour, divided, baking soda, salt, butter, softened, white sugar, lemon zest, eggs, fresh lemon juice, sour cream, buttermilk, fresh blueberries (frozen blueberries can be used, but do not thaw them first!), tart lemon glaze, zest of 1 lemon, butter, melted, fresh lemon juice, salt, powdered sugar

blueberry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

blueberry lb cake, this blueberry lb cake is baked in a tube pan ., cook time : 1 hour, 15 minutes, butter softened, sugar, eggs, vanilla extract, flour divided, salt, baking powder, fresh blueberries or 2 cup. frozen, thawed, preheat oven to 325 degrees ., cream butter and sugar. add eggs 1 at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners sugar or flour; pour batter into it. bake for 1 hour and 15 minutes, or until it tests done.

crushed pineapple (i think it s like 20 oz. or so), blueberry pie filling (not the pastry filling ), lemon cake mix, butter, chopped pecans (optional), coconut

yellow cake mix, fresh blueberries, or thawed, sugar, butter or margarine, melted, ground cinnamon

lemon cake mix, blueberry pie filling, lemon lime soda, chopped pecans

butter flavored pam cooking spray, crushed pineapple in juice, blueberries, washed and patted dry, sugar (white or brown ), vanilla flavoring, yellow cake mix, pecans, chopped, butter , cut into tiny squares to cover the top of the dump cake

yellow cake mix, blueberries, butter, melted, lemon, sliced almonds, sugar

cherry pie filling, fresh blueberries, white cake mix, melted butter, chopped nuts

cake, flour, sugar, shortening, milk, baking powder, salt, fresh or frozen (thawed & drained) blueberries, firm margerine or butter, sugar, flour, cinnamon, cut butter into remaining ingredients , mix until, crumbly, glaze, powdered sugar, vanilla, water, mix all ingredients until smooth and of drizzling, consistency