Juno's Blueberry Dump Cake Recipe

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Juno's Blueberry Dump Cake
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Ingredients
6
Count
Nutrition
204
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Dump berries into a 9 x 11 dish.
  3. Sprinkle sugar evenly over berries.
  4. Squeeze juice of lemon over berries.
  5. Add the zest of the lemon in there too.
  6. Dump the cake mix over the berries, and spread evenly.
  7. Pour butter over the cake mix and sprinkle almonds over the top.
  8. Bake for about an hour or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.52 Kcal (852 kJ)
Calories from fat 146.66 Kcal
% Daily Value*
Total Fat 16.3g 25%
Cholesterol 30.5mg 10%
Sodium 4.06mg 0%
Potassium 115.94mg 2%
Total Carbs 13.89g 5%
Sugars 9.9g 40%
Dietary Fiber 2.23g 9%
Protein 2.67g 5%
Vitamin C 9.4mg 16%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 30mg 3%
Amount Per 100 g
Calories 226.76 Kcal (949 kJ)
Calories from fat 163.4 Kcal
% Daily Value*
Total Fat 18.16g 25%
Cholesterol 33.99mg 10%
Sodium 4.52mg 0%
Potassium 129.18mg 2%
Total Carbs 15.48g 5%
Sugars 11.03g 40%
Dietary Fiber 2.49g 9%
Protein 2.98g 5%
Vitamin C 10.5mg 16%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 33.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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