234256 healthy vegetable pizza cream Recipes
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vegetables and19 Morevegetables, eggplants (about 1 lb each), halved crosswise and cut lengthwise into 1/2-inch-thick slices, outer thin slices of skin from each half discarded, kosher salt, olive oil , plus additional oil for brushing wire racks, head garlic , outer papery skins removed and top third of head cut off and discarded, ground black pepper, red bell peppers (about 8 oz each), tomatoes (ripe), about 8 oz each, cored and cut into 1/4-inch-thick slices, zucchini (about 8 oz each), cut on steep bias into 1/4-inch-thick slices, white sandwich bread (about 6 oz), torn into quarters, unsalted butter , melted , plus additional softened butter for greasing pan, asiago cheese , grated on fine holes of box grater (about 2/3 cup), custard and garnish, eggs, heavy cream, minced fresh thyme leaves, lemon juice , from 1 lemon, asiago cheese , grated on fine holes of box grater (about 1 cup), shredded fresh basil leaves1 hour 30 min, 20 ingredients
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muffins, flour, cinnamon, nutmeg and20 Moremuffins, flour, cinnamon, nutmeg, ground cloves4 tsp pumpkin pie spice, cardamom, salt, soda, eggs, sugar, cooked or canned pumpkin, vegetable oil, cream cheese filling, cream cheese, softened, sugar, milk, vanilla extract, crumb topping, all-purpose flour, light brown sugar, granulated sugar, baking powder, salt, unsalted butter, melted24 ingredients
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all-purpose flour, cinnamon, nutmeg, pumpkin pie spice and9 Moreall-purpose flour, cinnamon, nutmeg, pumpkin pie spice, cardamom (optional), salt, baking soda, eggs, sugar and 3 tbsp, pumpkin, vegetable oil, cream cheese, chopped pumpkin seeds (optional) or walnuts (optional) or pecans (optional)30 min, 14 ingredients
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Holiday Vegetable Bakefrozen mixed vegetables, condensed cream of broccoli soup and2 Morefrozen mixed vegetables, condensed cream of broccoli soup, milk, french-fried onions , from a can18 min, 4 ingredients
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Cheesy Harvest Vegetablesmixed butternut squash (fall vegetables, about 6 cups) or... and5 Moremixed butternut squash (fall vegetables, about 6 cups) or 2 lbs sweet potatoes (fall vegetables, about 6 cups) or 2 lbs turnips (fall vegetables, about 6 cups) or 2 lbs parsnips (fall vegetables, about 6 cups) or 2 lbs carrots, peeled, cut into 1-inch cubes (fall vegetables, about 6 cups), milk, cream cheese, cubed, shredded parmesan cheese, ground nutmeg, ritz crackers, crushed1 hour 5 min, 6 ingredients
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Vegetable Hash Brown Casserolevegetable oil, frozen hash browns, eggs, sour cream, milk and6 Morevegetable oil, frozen hash browns, eggs, sour cream, milk, salt, pepper, bell pepper, onion, cooked ham, diced, shredded cheddar cheese1 hour 15 min, 11 ingredients
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Vegetable Stew Stroganoffvegetable broth, mushrooms, halved, onions, thinly sliced and9 Morevegetable broth, mushrooms, halved, onions, thinly sliced, potatoes, peeled and cubed, sweet potatoes, peeled and cubed, dry mustard, sugar, frozen peas, thawed, sour cream, cornstarch, salt and pepper, egg noodles, cooked6 hour 10 min, 12 ingredients
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Vegetable Dipvegetable oil, onion, chopped and5 Morevegetable oil, onion, chopped, frozen chopped spinach, thawed and drained, cayenne, crumbled feta, sour cream, buttermilk20 min, 7 ingredients
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Ians Potato- Vegetable Soupwater, potatoes,peeled and cubed, salt,or less and10 Morewater, potatoes,peeled and cubed, salt,or less, carrot chopped, stalk celery,chopped, onion,chopped, cube beef bouillon, olive oil, frozen mixed vegetables, condensed cream of celery soup, dried parsley, onion powder, ground black pepper to taste15 min, 13 ingredients
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Creamy Vegetable Casserolefrozen california-blend vegetables and4 Morefrozen california-blend vegetables, condensed cream of celery soup, undiluted, process cheese sauce, crushed butter-flavored crackers (about 13 crackers), butter, melted45 min, 5 ingredients
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Vegetables: Mexican Corn Casserole, Reduced-Fat Versioncream-style corn, corn, sweet, yellow, canned, drained and6 Morecream-style corn, corn, sweet, yellow, canned, drained, yellow corn meal , self-rising, fat free sour cream, eggs , eggland s best, olive oil (2 tbsp), butter buds, liquid, reduced fat cheddar cheese, shredded8 ingredients
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Cream of Lentil and Chestnut Soup with Foie Gras Custardvegetable oil and14 Morevegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted1 hour 30 min, 15 ingredients
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