Directions:
- Prepare vegetables according to package directions; drain. In a bowl, combine the soup and cheese sauce. Add vegetables and stir to coat. Transfer to a greased shallow 2-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.92 Kcal (632 kJ) | ||
| Calories from fat | 94.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 4% | |
| Sodium | 247.97mg | 10% | |
| Potassium | 74.34mg | 2% | |
| Total Carbs | 12.28g | 4% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 390.72 Kcal (1636 kJ) | ||
| Calories from fat | 243.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 16% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 4% | |
| Sodium | 641.98mg | 10% | |
| Potassium | 192.47mg | 2% | |
| Total Carbs | 31.79g | 4% | |
| Sugars | 0.91g | 1% | |
| Dietary Fiber | 2.65g | 4% | |
| Protein | 8.55g | 7% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 126.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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