37307 healthy strawberry blueberry muffins Recipes

quick muffin mix, brown sugar, ground cinnamon, milk, eggs, applesauce, vanilla extract, fresh or frozen blueberries

butter, canola oil, whole-wheat flour, baking powder, salt, skim milk, sugar, vanilla extract, peaches, blueberries

cake flour, baking soda, baking powder, salt ( heavy pinch ), sugar, vegetable oil, egg, yogurt, fresh blueberries (or frozen , allowed to thaw part way), vegetable oil, spray for the muffin tins

cake flour, baking soda, baking powder, heavy pinch salt, sugar, vegetable oil, egg, yogurt, fresh blueberries, vegetable spray , for the muffin tins

what is a buckle you might ask, according to the recipe , a buckle is an old-fashioned, single-layer cake with a streusel-type topping. the batter is quite dense. as the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top. in other words, a coffee cake. it in fact tastes much like an apple coffee cake, but with blueberries instead, like 1 giant blueberry muffin., shortening, sugar, egg, baking powder, salt, milk, blueberries, fresh or frozen, sugar, flour, butter

quick muffin mix, brown sugar, ground cinnamon, milk, eggs, applesauce, vanilla extract, fresh or frozen blueberries

flax seed, all-purpose flour, whole wheat flour, morton lite salt (optional), sugar (less for healthier muffins), cinnamon, baking powder, egg whites, canola oil, soymilk or 3/4 cup milk, chopped walnuts (more if you want), apple, diced (more if you want)

almond milk, frozen strawberries, frozen blueberries, low-fat plain yogurt, flax seed oil, agave nectar

fresh strawberries, hulled, halved, sugar, fresh lemon juice, fresh blueberries (about 2 1/2 cups), sugar, fresh lime juice

sheets fresh or thawed frozen phyllo pastry (about 3/4 lb), unsalted butter, melted, sugar, balsamic vinegar, mascarpone cheese,* whisked to loosen, chilled heavy whipping cream, vanilla extract, baskets fresh strawberries, hulled, thinly sliced, baskets fresh blueberries, powdered sugar

frozen strawberries , slightly defrosted, frozen wild blueberries , slightly defrosted, splenda sugar substitute or 1 -2 tsp powdered artificial sweetener, of choice, fat-free lemon yogurt or 1 cup non-fat vanilla yogurt (lemon is best, vegans use soy yogurt, wholesoy is the best), blueberry almond cereal (i use kroger brand, you can get blueberry moring form post, vegans use your favorite flaked cereal w)

blueberries (fresh or frozen ), all-purpose flour (i use the unbleached kind ), baking powder, egg beaters egg substitute (equals 1 egg), unsweetened applesauce, nonfat milk (skim), splenda granular (to top muffins )

ripe banana, plain yogurt, egg, vanilla extract, blueberry muffin mix, chopped pecans, light brown sugar, flour, butter, at room temperature

oatmeal muffin mix, honey and almond granola cereal, honey and almond granola cereal, low-fat vanilla yogurt, frozen wild blueberries, liquid honey, divided, cinnamon

unbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated lemon zest, sugar , plus 1 tbsp for the top of the muffins, eggs, at room temperature, whole milk, fresh blueberries, rinsed and dried, copyright 2001 television food network , g.p. all rights reserved