260758 healthy potato and egg taco Recipes

whole jalapeno peppers (or 1 depending on heat), corn tortillas, boiled potatoes (or mashed or any left over soft skillet potato leftovers), taco seasoning, shredded cheese (your favorite kind ), fresh cilantro, finely chopped, cooking oil (enough to lightly fry )

left over potato (you can also use french fries which they sometimes do), eggs, shredded cheddar cheese, warm flour tortillas, salsa or 2 oz mexican hot sauce, for serving

potatoes, peeled and diced, hard-boiled eggs, peeled and chopped, green onions, finely chopped, parsley, chopped, mustard (i use 2 tsp dijon ), fresh ground black pepper, low-fat sour cream, bacon, chopped and cooked, milk (optional), cheddar cheese, grated

potatoes, eggs, potato starch, water, dried mushroom, butter, flour, milk, eggs, beaten, breadcrumbs, fresh dill (optional), butter (for frying , and oil), salt

potatoes, boiled and peeled, mayonnaise, chopped onions, chopped celery, sweet relish or 1 tsp sweet pickle, finely diced, old bay seasoning, eggs, hard boiled, chopped

potato (3 medium), egg substitute or 1 whole egg, all-purpose flour, salt, ground pepper, shredded carrot, sour cream, chopped chives, spring onions, thinly sliced

potatoes, boiled, cooled and cubed, hard-boiled eggs, diced, green onions, thinly sliced, minced lovage, minced parsley, snipped chives, light mayonnaise, dijon mustard, salt and pepper

potatoes, egg, chicken stock, plain flour , dived in half, turmeric, salt, oil (for frying )

red potatoes, eggs, del monte sweet pickle relish, maui onion, diced, best food mayonnaise, french classic yellow mustard, cider vinegar, celery seed, salt, pepper

potatoes, eggs, mayonnaise, prepared yellow mustard, salt , or to taste, ground black pepper, chopped green onions

potato, egg, salt, pepper, mushrooms, onions, olive oil, butter

egg whites, whole egg, skim milk, diced potato, diced onions, diced green peppers, olive oil, lean ham, diced, shredded low-fat cheddar cheese, whole wheat bread

egg whites, potatoes, cooked and peeled, low-fat plain yogurt, onion, grated, whole wheat flour, parsley flakes, pepper (to taste), cooking oil (optional)

potatoes, peeled and diced (about 6 cups, i used red potatoes), mushrooms, sliced (i use a mix of cremini and button white mushrooms), leeks, white and some of the green part (about 1 1/2-inch of the green), onion, fine diced, celery rib, fine diced (including the leaves), garlic cloves, minced fine, vegetable broth (chicken broth works fine), white wine, brandy (cognac is fine), flour (if you like your soup thicker, mix a bit more with some of the broth and mix it into the soup ), butter, fresh dill, fine chopped, fresh parsley, fine chopped, bay leaf, salt, pepper, sour cream

cubed smoked sausage, diced red onion, salted butter, vegetable oil, sriracha hot sauce, steamer bag of lightly sauced roasted red potatoes, eggs, taco blend shredded monterey jack and cheddar cheese blend, shredded mozzarella cheese, tortillas or pita bread

eggs, salsa, shredded cheddar cheese, shredded lettuce, chopped green pepper, chopped green onion, chopped tomato, tortilla chips, sour cream and salsa