48832 healthy orange shake Recipes

orange juice, orange juice, dried cranberries, olive oil, white wine vinegar, grated orange peel, oranges, peel and white pith removed, segmented, pecans, toasted

loose earl grey tea or 12 earl grey tea bags, peel of 1 orange , plus orange wedges for garnish, boiling water, orange juice, sugar (or splenda ), cold water

flour, white, sugar, white, fine, fine sea salt, baking powder, baking soda, cream of tartar, orange rind, candied orange peel, finely chopped (optional), unsalted butter, cold, buttermilk, cold, fresh orange juice, milk, sugar cubes, white (optional), orange juice (optional)

all-purpose flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, room temperature, orange juice, orange zest, unsalted butter, orange juice, orange zest, powdered sugar

eggs, sour cream, oranges (zest or grate the , squeeze the juice), orange juice (combined with squeezed juice to make 1/2 cup), canola oil or 1/2 cup vegetable oil, white cake mix, yellow food coloring (follow package instructions to make orange), instant vanilla pudding (small or large size), sugar

shortening, sugar, eggs, orange juice (freshly squeezed or out of the carton), orange zest, all-purpose flour, baking powder, salt, sugar, orange juice, butter, melted (not margarine)

butter, sugar, eggs, flour, baking powder, salt, orange juice concentrate, water, low-fat milk , plus, low-fat milk, canola oil, vanilla, orange extract, neufchatel cheese, softened, powdered sugar, orange juice concentrate, mandarin orange, for garnish

boneless skinless chicken breasts, ginger, salt, pepper, orange juice, from frozen concentrate reconstituted, mandarin orange segments or 2 cups fresh orange sections, green onions, chopped, cooked rice, hot, coconut

whole wheat pastry flour, all-purpose flour, baking powder, poppy seeds, light brown sugar, eggs, vanilla extract, nonfat yogurt, canola oil, grated orange zest (from 1 medium orange), frozen orange juice concentrate, sugar, frozen orange juice concentrate

graham cracker crumbs, ground cinnamon, orange zest, butter or 1/2 cup margarine, melted, orange flavor gelatin, cream cheese, softened, sugar, evaporated milk, lemon juice, orange juice concentrate, vanilla extract, sugar, lemon slice, orange strip, kumquat, lemon balm (to garnish ) (optional)

unbleached white flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, melted butter, orange rind, grated, vanilla, plain low-fat yogurt, orange juice (i use fresh-squeezed ), sugar, water, orange juice, cinnamon stick, orange peel

warm milk, orange juice, room temperature, eggs, room temperature, butter, melted, orange zest, bread flour, salt, white sugar, bread machine yeast, sugar, cinnamon, butter, softened, sugar, orange juice, orange zest, vanilla extract

betty crocker super moist yellow cake mix, orange marmalade, orange rind, grated, egg, oil, per mix, water, per mix, powdered sugar, orange rind, orange juice

trifle sponge cakes , cut into 1 cm slices, oranges , juice and zest of, lemon , juice and zest of, sugar, double cream, orange slices (to decorate ) or orange section (to decorate)

shortening, margarine, sugar, eggs, plain flour, orange crush orange soda, orange flavoring, vanilla, margarine, cream cheese, powdered sugar, orange flavoring, vanilla

graham cracker crumbs, brown sugar, walnuts, chopped, butter, softened, yellow cake mix, water, orange juice, vegetable oil, eggs, orange zest, grated, vanilla frosting, orange zest, grated, lemon zest, grated, mandarin oranges, drained

flour, heavy cream, butter (no substitutes), orange extract, drops orange food coloring, powdered sugar (for dusting board), powdered sugar (more if needed), butter (no substitutes), orange extract, drops orange food coloring, heavy cream (more if needed)

margarine or 1/4 cup butter, shortening, sugar, egg, salt, water (110o to 115o), yeast, sugar, flour (more or less as needed), brown sugar, ginger (only time i use powder ) (optional), cinnamon, flour, margarine or 2 tbsp butter, orange zest, salt, orange zest, frozen orange juice concentrate (undiluted ), vanilla flavoring, milk or 1 tbsp cream, butter or 1 tbsp margarine (see note) (optional), fresh squeezed orange juice, enough powdered sugar , to make spreading consistancy, salt