Orange Blossom Cake Recipe

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Orange Blossom Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease Bundt pan and flour generously.
  3. Prepare cake according to directions, but reduce water to 1 cup and add marmalade and orange peel.
  4. Mix well.
  5. Bake 45-50 minutes.
  6. Cool 10 minutes in pan.
  7. Make glaze by mixing sugar and orange peel and add orange juice a teaspoon at a time until pourable consistency.
  8. Pour over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2552.16 Kcal (10685 kJ)
Calories from fat 997.04 Kcal
% Daily Value*
Total Fat 110.78g 170%
Sodium 2946.25mg 123%
Potassium 5840.72mg 124%
Total Carbs 376.07g 125%
Sugars 235.57g 942%
Dietary Fiber 2.57g 10%
Protein 25.88g 52%
Vitamin C 22.9mg 38%
Calcium 234.8mg 23%
Amount Per 100 g
Calories 332.95 Kcal (1394 kJ)
Calories from fat 130.07 Kcal
% Daily Value*
Total Fat 14.45g 170%
Sodium 384.37mg 123%
Potassium 761.98mg 124%
Total Carbs 49.06g 125%
Sugars 30.73g 942%
Dietary Fiber 0.34g 10%
Protein 3.38g 52%
Vitamin C 3mg 38%
Calcium 30.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.8
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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