Orange Crunch Cake Recipe

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Orange Crunch Cake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease and flour two 9-inch pans.
  3. -Crunch Layer-.
  4. Combine the graham cracker crumbs, brown sugar, walnuts, and butter. Divide mixture evenly between the prepared pans. Set aside.
  5. -Cake-.
  6. In a medium bowl, mix together cake mix, water, orange juice and oil until blended.
  7. Beat in eggs, one at a time,then stir in the orange zest.
  8. Pour mixture evenly over the crunch layer in the pans.
  9. Bake in a preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  10. Allow to cool for 10 minutes, then invert onto a wire rack al cool completely before frosting.
  11. -Frosting-.
  12. In a medium bowl, beat the vanilla frosting until light and fluffy, then mix in the whipped topping.
  13. Stir in the orange and lemon zest.
  14. Place one layer on cake plate, crunch side up, frost. Plasce second layer crunch side up and frost on top and sides.
  15. Arange orange sections of top, then refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.5 Kcal (2456 kJ)
Calories from fat 358.25 Kcal
% Daily Value*
Total Fat 39.81g 61%
Cholesterol 125.11mg 42%
Sodium 247.7mg 10%
Potassium 177.7mg 4%
Total Carbs 52.99g 18%
Sugars 27.02g 108%
Dietary Fiber 2.56g 10%
Protein 8.3g 17%
Vitamin C 18.9mg 32%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 323.13 Kcal (1353 kJ)
Calories from fat 197.38 Kcal
% Daily Value*
Total Fat 21.93g 61%
Cholesterol 68.93mg 42%
Sodium 136.47mg 10%
Potassium 97.9mg 4%
Total Carbs 29.2g 18%
Sugars 14.89g 108%
Dietary Fiber 1.41g 10%
Protein 4.57g 17%
Vitamin C 10.4mg 32%
Vitamin A 0.1mg 6%
Iron 1mg 10%
Calcium 35.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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