159290 healthy lemon muffins sour Recipes
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non-dairy milk (i used soy), black teabags and13 Morenon-dairy milk (i used soy), black teabags, minced lemon balm, flour, whole wheat flour, rolled oats, baking powder, baking soda, salt, oil, unsweetened applesauce, brown sugar, krisda stevia (or 2 tbsp + 2 tsp sugar), zest and juice of 1 lemon, vanilla50 min, 15 ingredients
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sour cream, lemon juice, warm milk (70° to 80°) and13 Moresour cream, lemon juice, warm milk (70° to 80°), butter, softened, egg, grated lemon peel, sugar, salt, baking soda, king arthur unbleached bread flour, active dry yeast, cream cheese, softened, sugar, lemon juice, lemon peel15 min, 16 ingredients
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Crunchy Lemon Muffinsself rising flour, granulated sugar, fresh lemon zest and5 Moreself rising flour, granulated sugar, fresh lemon zest, salted butter, milk, egg, lemon juice, sugar20 min, 8 ingredients
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Rich Lemon Muffinsall purpose flour, granulated sugar, baking powder, salt and4 Moreall purpose flour, granulated sugar, baking powder, salt, butter, fresh lemon juice, eggs, grated lemon rind8 ingredients
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Poppy Seed-Lemon Muffinsyellow cake mix with pudding, vegetable oil and5 Moreyellow cake mix with pudding, vegetable oil, apricot nectar, eggs, poppy seeds, grated lemon rind, fresh lemon juice7 ingredients
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Sour Cream Lemon Bread (abm)sour cream, lemon juice, warm milk, butter, egg and10 Moresour cream, lemon juice, warm milk, butter, egg, grated fresh lemon rind, sugar, salt, baking soda, bread flour, active dry yeast, softened cream cheese, powdered sugar, lemon juice, grated fresh lemon rind10 min, 15 ingredients
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