Tuscan Lemon Muffins Recipe

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Ingredients

Count

Nutrition

198

Calories

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Ingredients:

Serving

7.9 oz all-purpose flour (1 3/4 cups)
3/4 cup granulated sugar
2 1/2 tsp baking powder
1/4 tsp salt
3/4 cup part-skim ricotta cheese
1/2 cup water
1/4 cup olive oil
1 tbsp grated lemon rind
2 tbsp fresh lemon juice
1 large egg, lightly beaten
cooking spray
2 tbsp turbinado sugar

Directions:

Preheat oven to 375°.
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt); make a well in center. Combine ricotta and next 5 ingredients (through egg). Add ricotta mixture to flour mixture, stirring just until moist.
Place 12 muffin-cup liners in muffin cups; coat with cooking spray. Divide batter among muffin cups. Sprinkle turbinado sugar over batter. Bake at 375° for 16 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.38 Kcal (831 kJ)
Calories from fat	59.42 Kcal
		% Daily Value*
Total Fat	6.6g	10%
Cholesterol	22.99mg	8%
Sodium	77.11mg	3%
Potassium	154.62mg	3%
Total Carbs	30.87g	10%
Sugars	15.16g	61%
Dietary Fiber	0.58g	2%
Protein	4.19g	8%
Vitamin C	1mg	2%
Iron	0.4mg	2%
Calcium	94.2mg	9%

Amount Per 100 g
Calories	275.33 Kcal (1153 kJ)
Calories from fat	82.47 Kcal
		% Daily Value*
Total Fat	9.16g	10%
Cholesterol	31.91mg	8%
Sodium	107.03mg	3%
Potassium	214.6mg	3%
Total Carbs	42.85g	10%
Sugars	21.04g	61%
Dietary Fiber	0.81g	2%
Protein	5.82g	8%
Vitamin C	1.4mg	2%
Iron	0.6mg	2%
Calcium	130.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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