Directions:
- Mix flour, sugar and lemon rind together.
- Melt butter then add milk and egg then whisk together and add dry ingredients.
- Stir until just combined then place in nonstick muffin tins and bake at 425 for 10 minutes.
- Remove from oven then mix lemon juice and sugar together and pour over hot muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.67 Kcal (798 kJ) | ||
| Calories from fat | 28.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 7% | |
| Sodium | 288.99mg | 12% | |
| Potassium | 84.91mg | 2% | |
| Total Carbs | 37.9g | 13% | |
| Sugars | 21.48g | 86% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 214.65 Kcal (899 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 7% | |
| Sodium | 325.34mg | 12% | |
| Potassium | 95.59mg | 2% | |
| Total Carbs | 42.66g | 13% | |
| Sugars | 24.18g | 86% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.61g | 6% | |
| Vitamin C | 8.9mg | 13% | |
| Iron | 1.3mg | 6% | |
| Calcium | 112.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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