129672 healthy lemon cranberry muffins Recipes
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oatmeal, oatmeal, all-purpose flour, whole wheat flour and13 Moreoatmeal, oatmeal, all-purpose flour, whole wheat flour, brown sugar, cinnamon, baking powder, baking soda, salt, buttermilk, canola oil, lemon juice, lemon , zested, vanilla, egg, frozen blueberries, all-purpose flour30 min, 17 ingredients
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lemons , juice and zest of, unsalted butter, melted, eggs and9 Morelemons , juice and zest of, unsalted butter, melted, eggs, vanilla, lemon extract, buttermilk (you can use reg. milk if you don tsp have on hand.), flour, sugar, baking powder, salt, instant lemon pudding mix, dried cranberries1 hour , 12 ingredients
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Healthy Version of the Classic Bran Muffinswheat bran, skim milk, lemon juice, unsweetened applesauce and10 Morewheat bran, skim milk, lemon juice, unsweetened applesauce, egg whites, brown sugar, vanilla extract, whole wheat flour or 1 cup whole wheat pastry flour, baking soda, baking powder, nutmeg, cinnamon, salt, chocolate chips or 1/2 cup dried cranberries or 1/2 cup any type nuts or 1/2 cup raisins40 min, 14 ingredients
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Cranberry Muffinscranberries, sugar, flour, sugar, teasp. baking powder and5 Morecranberries, sugar, flour, sugar, teasp. baking powder, teasp. salt, egg , beaten, milk, butter, melted, grated lemon peel or vanilla to taste25 min, 10 ingredients
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Cranberry Cake W/Almond Glazelemon, cranberries (fresh or frozen ), granulated sugar and14 Morelemon, cranberries (fresh or frozen ), granulated sugar, cinnamon, flour, baking powder, baking soda, salt, butter, softened, cream cheese, softened, eggs, vanilla extract, vanilla extract, almond extract, sugar, water, sliced almonds (to garnish )36 min, 17 ingredients
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Lemon-Raspberry Muffins - Gluten Free or Regularlemon, sugar, nonfat organic buttermilk (see tip ) and9 Morelemon, sugar, nonfat organic buttermilk (see tip ), canola oil, egg, vanilla extract, white whole wheat flour or 1 cup whole wheat pastry flour (see shopping tip) or 1 cup gluten-free blanched almond flour, all-purpose flour or 1 cup all-purpose gluten-free flour, baking powder, baking soda, salt, raspberries (fresh or frozen, not thawed )40 min, 12 ingredients
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