33422 healthy leftover ham casserole Recipes

baking potatoes, butter or 3 tbsp margarine, flour, milk, salt, pepper, dry white wine, cooked ham, sliced, onion, sliced, shredded monterey jack cheese

cooked macaroni, broccoli, onion, chopped, low-fat cream of mushroom soup, cooked ham, chopped, light cheddar cheese, shredded, pepper , to taste, water

cooked rice, cream of mushroom soup (can use any cream soup), sour cream, milk, cubed ham, green beans, shredded cheese, breadcrumbs, butter

minute rice, cooked (2 cup uncooked)(can also be cold leftover rice), eggs, hard cooked scrambled in small pieces, onion, sauteed, sliced mushrooms, leftover ham, dices or in strips, soy sauce, water, oil

leftover spaghetti, pepperoni (enough to cover the top of spaghetti), mozzarella cheese (enough to cover the pepperoni), tomatoes (with peppers and onions)

ham, ground black pepper to taste, garlic, minced, water, onion, chopped, stalks celery, chopped, wide egg noodles

leftover ham, cubed, carrot, sliced, self rising flour, salt, sweet peas, drained, salt and pepper, eggs, boiled and diced, milk, crisco shortening

potatoes, peeled and cubed, butter, cubed fully cooked ham, onion, finely chopped, butter, all-purpose flour, milk, salt and ground black pepper to taste, shredded cheddar cheese, bread crumbs

butter or 1 tbsp margarine, sweet onion, garlic, minced, cabbage, thinly sliced, ham, cubed, potatoes , scrubbed and quartered, white wine, dried parsley, salt and pepper

uncooked egg noodles, frozen mixed peas and carrots, thawed, onion, minced, cooked ham, diced, condensed cream of mushroom soup, milk, salt and pepper to taste

ham, chopped in cubes, milk, cream of mushroom soup, cubed velveeta cheese, frozen mixed vegetables, cooked egg noodles, bread stuffing mix (pepperidge farms is good), melted margarine

cooked ham , chunked (can use more if yo have it), potatoes, thinly sliced, flour (approx ), milk (approx ), pepper (to season ), butter or 4 tsp margarine

leftover ham, diced celery, minced sweet onion, dijon mustard, hard-boiled eggs, diced, hot pickle relish, drained, mayonnaise

ham, potatoes, cheddar cheese, milk, season salt, celery salt

uncooked spiral shaped pasta (cavatappi or fusilli), leftover cubed ham, frozen broccoli, butter, flour, chicken broth, low-fat milk, olive oil, yellow onion, chopped, dried thyme, dried parsley, salt, pepper, butter, breadcrumbs, grated parmesan cheese

lemon juice, milk, chopped ham, eggs, slightly beaten, salt, pepper, grated cheese, uncooked elbow macaroni, chopped onion

leftover crust from eggs benedict , plus 2 slices whole-wheat bread, canola oil, yellow onion, diced, fresh thyme, leaves only, salt and freshly ground black pepper, leftover ham from ham and cheese souflle, diced, eggs, milk

dried red beans, rinsed and sorted over, dry red wine, bacon grease, ham, yellow onions, chopped, stalks celery, chopped, red bell pepper, chopped, cajun seasoning (essence of emiril emeril lagasse s essence ), cayenne, bay leaves, dried parsley, dried thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, garlic, chopped, ham stock ( (pressure cooker) add water to make 10 cups) or 10 cups chicken stock or 10 cups water, cooked white rice, green onion, chopped (for garnish )