Leftover Ham Casserole Recipe

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Leftover Ham Casserole
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Ingredients:

Directions:

  1. Oven at 400 F.
  2. Set aside 1/2 cup shredded cheese.
  3. Steam the broccoli until tender-crisp.
  4. In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper.
  5. Stir to combine.
  6. Top with extra 1/2 cup of cheese.
  7. Bake for 30 - 35 minutes, until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.05 Kcal (1784 kJ)
Calories from fat 154.42 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 70.8mg 24%
Sodium 1369.72mg 57%
Potassium 440.1mg 9%
Total Carbs 30.39g 10%
Sugars 2.87g 11%
Dietary Fiber 2.82g 11%
Protein 36.74g 73%
Vitamin C 43.1mg 72%
Iron 1.4mg 8%
Calcium 348.2mg 35%
Amount Per 100 g
Calories 143.44 Kcal (601 kJ)
Calories from fat 51.99 Kcal
% Daily Value*
Total Fat 5.78g 26%
Cholesterol 23.84mg 24%
Sodium 461.15mg 57%
Potassium 148.17mg 9%
Total Carbs 10.23g 10%
Sugars 0.97g 11%
Dietary Fiber 0.95g 11%
Protein 12.37g 73%
Vitamin C 14.5mg 72%
Iron 0.5mg 8%
Calcium 117.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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