162277 healthy green potato gratin Recipes

baking potatoes, peeled and sliced paper -thin, heavy cream, garlic cloves, split, leaves from 4 fresh thyme sprigs, chopped fresh chives , plus more for garnish, grated parmigiano-reggiano, sea salt and freshly ground black pepper

garlic clove, halved, olive oil for brushing plus 4 tbsp, divided, chopped onions, coarse kosher salt, russet potatoes, peeled, very thinly sliced (i use my mandoline and it makes it a snap to do quickly and uniformly - always use the guard...please), grated pecorino romano cheese, divided, drained capers (i use heaping tbsp because i love capers), low-salt chicken broth

unsalted butter(for greasing ), russet potatoes (about 3/4 lb ea),thinly sliced, coarse salt, fresh ground black pepper, tb heavy cream

unsalted butter, russet potatoes, peeled and diced, garlic, heavy cream, grated parmesan, cream cheese, at room temperature, chopped chives, salt and pepper

garlic clove, halved, olive oil, divided plus olive oil for brushing pan, onions, chopped, coarse kosher salt, fresh ground pepper, russet potatoes, peeled and very thinly sliced (a mandoline works great here!), grated pecorino romano cheese, divided, capers, drained, low sodium chicken broth

soft fresh breadcrumbs, chopped fresh italian parsley, freshly grated parmesan cheese, lemon zest, butter, sweet onions, halved and thinly sliced, garlic cloves, minced, milk, salt, fresh ground black pepper, shredded italian cheese blend, baking potatoes, peeled and thinly sliced

fresh broccoli florets, red potatoes , cut into 1-inch pieces, garlic cloves, well minced, heavy cream, egg yolk, lightly beaten, basil, salt, pepper, roma tomatoes, sliced thin, shredded parmesan cheese or 1 cup swiss cheese

baking potatoes, peeled and cut into 1/4 inch-thick-slices (about 5 cups), garlic clove, minced, rye bread, butter or 1 tbsp margarine, melted, all-purpose flour, low-fat milk, white cheddar cheese, shredded, salt, ground red pepper

whole milk, heavy cream, garlic, peeled , smashed, kosher salt, white pepper, cayenne, ground nutmeg, russet potatoes, peeled, thinly sliced, sharp cheddar cheese, grated, gruyere or swiss cheese, grated, parmesan cheese, grated, all-purpose flour

baking potatoes, peeled and thinly sliced, sliced onion, freshly ground pepper, divided, salt, divided, gruyere cheese, shredded, butter, chilled and cut into small pieces, beef broth

russet baking potatoes peeled and sliced 1/4 thick, garlic clove peeled and crushed, softened unsalted butter, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, grated gruyere cheese, whipping cream

fresh wild or exotic mushrooms such as chanterelles or shiitakes (discard shiitake stems), trimmed and coarsely chopped, unsalted butter, fresh cremini mushrooms, trimmed and sliced 1/4 inch thick, minced garlic, russet (baking) potatoes, heavy cream, whole milk, salt, white pepper, freshly grated nutmeg, grated gruyere (1 cup)

butter, shallot, sliced, garlic clove, minced, all-purpose flour, half-and-half, sharp white cheddar cheese, shredded, salt, freshly ground pepper, ground nutmeg, baking potatoes (about 2 lb.), peeled and thinly sliced, fennel bulb, thinly sliced, garnish: rosemary sprigs

soft, fresh breadcrumbs, chopped fresh parsley, grated parmesan cheese, lemon zest, butter, sweet onions, halved and thinly sliced, garlic cloves, minced, all-purpose flour, milk, salt, ground red pepper, shredded italian six-cheese blend, baking potatoes, peeled and thinly sliced

new potatoes , cut into 1/4-inch-thick slices, water, butter or margarine, divided, sweet onion, chopped, milk, mccormick original country gravy mix, shredded cheddar-american cheese blend, fine, dry breadcrumbs, dried parsley flakes

all-purpose flour, skim milk, divided, instant nonfat dry milk powder, reduced-calorie margarine, melted, salt, ground white pepper, ground nutmeg, minced garlic, vegetable cooking spray, sliced onion, separated into rings, red potatoes, peeled and thinly sliced, frozen artichoke hearts, thawed and drained, grated parmesan cheese, shredded reduced-fat monterey jack cheese

milk, cream (or milk), garlic, peeled and halved, fresh thyme, fennel bulbs (1 lb), trimmed of fronds and halved, baking potatoes, peeled, salt and freshly ground pepper, to taste, semihard or hard cheese (like gruyere or jarlsberg)

baking potato, peeled and cut into 1/4-inch-thick slices (about 5 cups), garlic clove, minced, rye bread, butter or stick margarine, melted, all-purpose flour, low-fat milk, shredded white cheddar cheese, salt, ground red pepper