32425 healthy gingerbread cookies vegan Recipes

enjoy life gingerbread spice cookies , processed into crumbs (1 1/2 cups), tapioca flour or 2 tbsp starch, brown rice flour, butter, pumpkin, sugar, salt, ground cinnamon, ground allspice, eggs, tapioca flour or 2 tbsp starch, milk , o

gingerbread cake and cookie mix, chunky applesauce, warm water, butter or margarine, melted, egg, chopped pitted dates or raisins, caramel topping, cream topping

gingerbread cake/cookie mix, water, egg, chopped peeled apple, chopped pecans, brown sugar

all-purpose flour, baking powder, baking soda, cinnamon, ground, salt, oats (quick-cooking or rolled depending on your preference), oil, creamy natural-style peanut butter, sugar, dark brown sugar , packed, non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract, dry roasted salted peanuts or 1/2 cup vegan semi-sweet choc chips and 1/2 cup vegan pb chips

flour, baking soda, baking powder, cinnamon, nutmeg, salt, vegan margarine, raw sugar, honey, pumpkin puree, egg replacement for 1 egg, vanilla, sugar, soymilk, melted vegan margarine, vanilla

butternut squash, onion, chopped, vegan chicken seasoning (you can use your own chicken seasoning, but i use mckay s ), water, potatoes, diced, thyme, cashew pieces, water, salt, nutmeg, to garnish, chives, chopped to garnish

sliced raw potatoes, onion, sliced thin, chopped parsley (optional), whole grain wheat flour, pepper, salt, low-cholesterol margarine, skim milk (or unsweetened soy milk and vegan margarine)

all-purpose flour, whole wheat flour, quick oats, baking powder, salt, cinnamon, sugar, vegan butter, softened (like earth balance), unsweetened applesauce, plain soymilk, vanilla extract, pecans, finely chopped, peach, peeled and diced small, fresh strawberries, hulled and diced small

muesli, honey (use light syrup for the vegan version.), tahini, dried fruit, of your choice in bits, nuts, of your choice chopped in small pieces, ground cinnamon

corn tortillas, olive oil, ground buffalo meat, ground red pepper, garlic powder, sea salt, vegan cheese, jalapeno pepper, finely chopped, tomato, chopped, green onion, chopped, romaine lettuce , torn into small pieces, avacado to make homemade guacamole

unbleached all purpose flour, ground ginger, baking soda, ground cinnamon, vegetable shortening, room temperature, unsalted butter, room temperature, sugar, unsulfured (light ) molasses, egg, unbleached all purpose flour, baking powder, salt, unsalted butter, room temperature, grated lemon peel, grated tangerine peel or orange peel, sugar, powdered sugar, egg

vanilla vodka, hazelnut-flavored liqueur (recommended : frangelico), butterscotch schnapps, ice cubes, ginger beer (recommended : reed s ginger brew), dark rum, gingerbread man cookie (recommended : pepperidge farm), for garnish

shot vanilla vodka, shot hazelnut-flavored liqueur (recommended : frangelico), shot butterscotch schnapps, ice cubes, ginger beer (recommended : reed s ginger brew), float dark rum, gingerbread man cookie (recommended : pepperidge farm), for garnish

dried fruit bits (we tested with sunmaid), sweetened dried cranberries, apricot brandy, divided, gingerbread cake and cookie mix (we tested with betty crocker), water, egg, lightly beaten, chopped pecans, toasted

amaranth flour, buckwheat flour, coconut flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, flax seed meal, water, agave nectar, canola oil, molasses, grated fresh ginger, lemon zest, or more to taste, boiling water

quinoa flour, unbleached flour, baking powder, salt, cinnamon, brown sugar, raw sugar, coconut oil or 1/2 cup vegan butter, vanilla, almond milk or 1/2 cup soymilk or 1/2 cup rice milk, peanut butter, granola cereal, vegan dark chocolate chips

wild rice, water, better than bouillon no chicken base, white mushrooms, sliced, onion, diced, stalks celery, diced, unsweetened almond milk, wondra flour, almonds, black pepper, garlic powder, sherry wine

blue corn tortilla (not the fried chips), vegetable oil spray, sea salt, rice-based cheddar flavored cheese (or you can use real cheese, i just can tsp eat dairy these days), grated, sliced green onions, cooked shredded chicken breast or thigh (or opt for no chicken for vegan; quite delicious either way), salsa to taste