1678 flour water sugar cookies Recipes

  • Old German Rose Water Sugar Cookies
    sugar, butter, egg yolk, vanilla, lemon extract and
    5 More
    sugar, butter, egg yolk, vanilla, lemon extract, baking soda, sour cream, rose water, flour, salt
    30 min, 10 ingredients
  • Jubilee Jumbles (A.k.a - Sour Cream Sugar Cookies)
    flour, brown sugar, salt, baking soda, sour cream and
    7 More
    flour, brown sugar, salt, baking soda, sour cream, shortening, eggs, pure vanilla extract, butter (softened ), powdered sugar, vanilla, water (not boiling )
    20 min, 12 ingredients
  • Love and Hugs Cookies- Sugar Cookies
    butter, softened (4oz), caster sugar (6oz), egg yolks and
    8 More
    butter, softened (4oz), caster sugar (6oz), egg yolks, honey, vanilla essence, milk, plain flour (8oz), cornstarch aka cornflour (2oz), icing sugar (5oz confectioners sugar), warm water, pink food coloring, but you can use your favourite colour-just a couple of drops
    1 hour , 11 ingredients
  • Hills Family Sugar Cookie Cutouts
    unbleached all-purpose flour, baking powder, salt and
    14 More
    unbleached all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, vanilla, egg white, salt, a few drops of vegetable oil, up to 1 lb of confectioners sugar, cream, if using egg whites : 3 large egg whites at room temperature and 1/2 tsp cream of tartar, if using meringue powder : 3 tbsp meringue powder and 6 tbsp warm water, sugar, drops of glycerin
    17 ingredients
  • Sugar Cookies from Roberta Hale
    sugar, eggs beaten, baking powder, water, flour, vanilla
    7 ingredients
  • Apple Cutout Sugar Cookies
    sugar, butter, softened, egg, vanilla extract and
    8 More
    sugar, butter, softened, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, sugar, light corn syrup, water
    30 min, 12 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Cookies 'n' Cream Cake
    butter, softened, sugar, egg, sour cream and
    9 More
    butter, softened, sugar, egg, sour cream, king arthur unbleached all-purpose flour, baking soda, baking powder, water, oreo cookies, coarsely chopped, heavy whipping cream, sugar, coarsely chopped oreo cookies , optional
    45 min, 13 ingredients
  • Rainbow Cookies
    sugar, butter, vanilla, flour, brown sugar , firmly packed and
    3 More
    sugar, butter, vanilla, flour, brown sugar , firmly packed, flour, water, creamy peanut butter
    30 min, 11 ingredients
  • Rose Water Sugar Cookies Rose Water Sugar Cookies
    sugar, butter or margarine, egg yolk, vanilla extract and
    6 More
    sugar, butter or margarine, egg yolk, vanilla extract, lemon extract, rose water extract, baking soda, sour cream, flour, salt
    10 ingredients
  • Sugar Cookie Tarts With Berries and Cream Sugar Cookie Tarts With Berries and Cream
    cold water, heavy whipping cream, divided and
    4 More
    cold water, heavy whipping cream, divided, instant vanilla pudding, refrigerated sugar cookie dough (use nestle toll house bar dough), all-purpose flour, mixed berry , such as blueberries, raspberries, strawberries, blackberries
    39 min, 6 ingredients
  • Tea Leaf Sugar Cookies Tea Leaf Sugar Cookies
    all purpose flour, powdered sugar, unsalted butter and
    5 More
    all purpose flour, powdered sugar, unsalted butter, kosher salt, vanilla extract, dry tea, egg mixed with 1 tbsp cold water, powdered sugar for rolling
    15 min, 8 ingredients
  • Peach Cobbler With Sugar Cookie Crust Peach Cobbler With Sugar Cookie Crust
    fresh peaches, peeled, pitted and sliced into thin wedges... and
    15 More
    fresh peaches, peeled, pitted and sliced into thin wedges (i have only used fresh), white sugar, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, cornstarch (i used flour), all-purpose flour (i used self-rising and omitted the baking powder), white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, white sugar, ground cinnamon
    1 hour , 16 ingredients
  • 3-in-1 Sugar Cookies (Food Network Kitchens) 3-in-1 Sugar Cookies (Food Network Kitchens)
    all-purpose flour, baking powder, fine salt and
    12 More
    all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, egg yolks, pure vanilla extract, grated orange zest, coarse sugar , aka sanding or crystallized sugar, royal icing , recipe follows, meringue powder (egg white powder), water, sugar (about 3 3/4 to 4 cups or 1 box), as desired
    50 min, 15 ingredients
  • Lion House Sugar Cookies Lion House Sugar Cookies
    sugar, butter, eggs, beaten, milk, vanilla, flour and
    8 More
    sugar, butter, eggs, beaten, milk, vanilla, flour, baking powder, salt, butter, shortening, powdered sugar, lemon juice, vanilla, water
    50 min, 14 ingredients
  • Black and White Cookies Black and White Cookies
    cookies, cake flour, all-purpose flour, baking powder and
    8 More
    cookies, cake flour, all-purpose flour, baking powder, butter, room temperature, sugar, eggs, milk, vanilla extract, boiling water, sugar, bittersweet chocolate, melted
    50 min, 12 ingredients
  • Molasses Cookies With Raisin Filling Molasses Cookies With Raisin Filling
    sugar, molasses, shortening, boiling water, baking soda and
    9 More
    sugar, molasses, shortening, boiling water, baking soda, vanilla, salt, ginger, cinnamon, flour, seedless raisins, flour, brown sugar, water
    20 min, 14 ingredients
  • Witches Finger Cookies in Raspberry Coulis Witches Finger Cookies in Raspberry Coulis
    plain cookie dough from batty chocolate mousse recipe or ... and
    19 More
    plain cookie dough from batty chocolate mousse recipe or make a new batch, recipe follows, sugar, egg whites, water, raspberries, chopped orange zest, water, sugar, lemon juice, traditional cookie dough, recipe courtesy wolfgang puck, all-purpose flour, baking powder, salt, butter, cut into 1-inch pieces, room temperature, sugar, eggs, vanilla extract, cocoa powder
    55 min, 20 ingredients




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