29095 healthy easy mini pizzas Recipes

recipe (1 lb) favorite pizza dough , home made or bought, olive oil ( extra virgin ), coarse salt, sun dried tomatoes, fresh tomatoes sliced ( roma , a meaty variety ) ), crumbled feta cheese, variiations, seedless sweet grapes, halved, fresh rosemary

chicken broth, water, shell pasta, uncooked, frozen meatballs, cooked, spinach leaves, finely shredded, pizza sauce

refrigerated classic pizza crust dough, refrigerated olive tapenade, grated asiago cheese, chopped fresh rosemary, butter, melted

pizza crusts, unbaked (i buy or make pizza dough), pizza sauce (or to taste), shredded part-skim mozzarella cheese, divided, sliced black olives, turkey pepperoni, shredded parmesan cheese

healthy request condensed cream of celery soup, plain low-fat yogurt, water, dijon-style mustard, vinegar, ground black pepper, corkscrew-shaped pasta, cooked without salt, stalks celery, sliced, diced tomato, cubed, cooked chicken

healthy request condensed cream of mushroom soup, milk (2% fat), onion powder, ground black pepper, reduced-sodium soy sauce, cut fresh green beans, cooked and drained, french s french fried onions

boneless skinless chicken breast, fat free sour cream, salt, pepper

pizza dough, uncooked and rolled out to about 16 inches (my pizza dough recipe is #167070), pizza sauce (i love ultimate ), frozen chopped spinach, thawed and squeezed dry, artichoke hearts, quartered, garlic clove, minced, red onion, chopped, olive, sliced, parmesan cheese, freshly grated, salt and pepper, to taste, tomato, sliced thin, feta cheese, crumbled, mozzarella cheese, grated

prepared pizza crust, tomato pizza sauce (if base doesn tsp already come with tomato sauce), smoked salmon, finely sliced, red onion, sliced, mozzarella cheese, grated or 100 g provolone cheese, thinly sliced, capers, drained, fresh basil leaves or 1/2 tsp dried basil, olive oil (to oil the base of the pizza)

whole wheat pizza dough (enough for thin crust 14 and 12 pizzas.), strained tomato, mixed with, salt , and, garlic powder (or simply use pizza sauce), shredded mozzarella cheese, red pepper, green pepper, red onion, cooking onion, turkey bacon

active dry yeast or 2-ish tsp, white sugar, warm water (not hot ), flour, olive oil, salt, herbs, fresh or dried , olives etc

refrigerated pizza crust, extra virgin olive oil, red bell pepper stips, shinly slivered ripe olives, rosemary, coarse salt, spagetti sauce, heated

roll of pillsbury ready to use pizza crust, unsalted butter (melted ), chopped pecans, light brown sugar, cinnamon, powdered sugar, milk

chicken broth, water, uncooked medium shell pasta, frozen meatballs, fresh spinach leaves,finely shredded, pizza sauce

whole onions sliced thin, apples sliced thin, divided, olive oil, refrigerated pizza dough (13.8 oz), crumbled goat cheese, fresh parsley chopped

ground beef, chopped onion, pizza sauce, dried basil, dried oregano, hoagie rolls (about 6 inches long), shredded part-skim mozzarella cheese

active dry yeast, warm water (110o to 115o), vegetable oil, salt, king arthur unbleached all-purpose flour, pizza sauce, bulk pork sausage, cooked and drained, mushroom stems and pieces, drained, sliced pepperoni, shredded part-skim mozzarella cheese

frying chicken, skin removed (i plan to use chicken boneless skinless chicken breasts), red potatoes, cut in half, baby carrots, onion, chopped, garlic cloves, minced, low sodium chicken broth, water, pepper, dried marjoram, flour, low-fat sour cream (low fat sour cream creates the wonderfully creamy sauce for this healthy chicken and vegetable dinne)