124106 healthy crispy oven chicken Recipes

cream of mushroom soup, milk, prepared pesto, plain dried bread crumbs, dried oregano, kosher salt, pepper, chicken , cut in eighths (backbone reserved for another use)

skinless, boneless chicken breast halves, whole buttermilk, egg, onion powder, divided, ground red pepper, divided, kosher salt, all-purpose flour, black pepper, celery salt, canola oil

boneless skinless chicken breast halves, egg, grated parmesan cheese, crushed saltine or butter-flavored cracker crumbs, canola oil

grated parmesan cheese, paprika, garlic salt, salt, pepper, broiler/fryer chicken (3-1/2 to 4 lb), cut up and skin removed, eggs, water, mashed potato flakes, butter, melted

boneless skinless chicken breast halves (5 oz each), honey mustard, crushed french-fried onions

kraft grated parmesan cheese, seasoned dry bread crumbs, paprika, salt, black pepper, boneless skinless chicken breast halves, butter or margarine melted

boneless, skinless chicken breasts, all-purpose flour, salt, ground ginger, pepper, lime-flavored seltzer water, sweetened flaked coconut, fine, dry breadcrumbs, vegetable oil, salt (optional), wowee maui mustard, garnish: lime wedges

garlic powder, salt, dried thyme, worchestershire sauce, ground black peper blend, buttermilk, whole chicken cut into pieces, all-purpose flour, corn oil for frying

french fried onions, crushed, boneless skinless chicken breast halves, butter, melted, garlic salt, ground mustard, pepper, worcestershire sauce

boneless skinless chicken breast halves, buttermilk (1/2 tbsp vinegar plus milk to make 1/2 cup - let sit) let stand for 5 mins if substituting w vinegar, egg white, lightly beaten, panko, black pepper

fine, dry breadcrumbs, grated parmesan cheese, chopped fresh parsley, salt, pepper, paprika, butter or margarine, garlic cloves, chopped, chicken pieces

skinless, boneless chicken breast halves, yellow cornmeal, chili powder, garlic powder, salt, all-purpose flour, egg whites, lightly beaten, vegetable oil, salsa

salt, chicken breast cutlets (about 2 lb.), yellow cornmeal, ranch dressing mix, all-purpose flour, paprika, olive oil

potato, not peeled ( 5 oz), dijon mustard, chopped garlic, boneless ,skinless chicken breasts, oil ( canola or olive), lemons juice, pepper

cornmeal, flour, salt, chili powder, dried oregano, pepper, milk, butter melted, chicken piece.

butter melted, garlic minced, panko bread crumbs, parmesan cheese grated, spicy hidden valley ranch mix, garlic powder, boneless, skinless chicken breasts

skinned, boned chicken breast halves, yellow cornmeal, chili powder, garlic powder, salt, all-purpose flour, egg whites, lightly beaten, vegetable oil, salsa

bone-in chicken thighs, with skin on, salt, black pepper, olive oil, garlic, spear asparagus cut into 2-inch lengths, rosemary, dry white wine, lemon juice