35494 healthy berry muffins strawberry muffins Recipes

  • Healthy Berry Muffins
    oats, low-fat sour cream and
    8 More
    oats, low-fat sour cream, low-fat berry yogurt (or 1 small container), brown sugar, egg, flour, salt, baking soda, baking powder, frozen mixed berries (or fresh )
    40 min, 10 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Healthy Berry Banana Smoothie
    nonfat yogurt (i use strawberry), unsweetened fruit juice and
    5 More
    nonfat yogurt (i use strawberry), unsweetened fruit juice, skim milk, berries, frozen, banana, honey, lemon juice (optional)
    5 min, 7 ingredients
  • Healthy Mini Muffins
    instant oats, milk, whole wheat flour, white flour, flax and
    8 More
    instant oats, milk, whole wheat flour, white flour, flax, baking powder, baking soda, brown sugar, apple sauce, egg, chocolate chips, strawberries, chopped, walnuts, chopped
    13 ingredients
  • Chocolate Strawberry Shortcake
    strawberries, hulled and cut in half (reserve 4 or 5 whol... and
    9 More
    strawberries, hulled and cut in half (reserve 4 or 5 whole berries to dip in chocolate as a garnish, if desired), sugar, vanilla, food cake mix, prepared and baked into two 9 inch layers, cool whip, thawed, semisweet chocolate, water, butter, powdered sugar, vanilla
    15 min, 10 ingredients
  • Berry Margarita Dessert
    unflavored gelatin, cold water and
    7 More
    unflavored gelatin, cold water, mixed berries (raspberries, strawberries and blueberries), frozen barcardi margarita mix or 1/2 cup frozen limeade concentrate, tequila, orange liqueur, lime wedge, sugar, fresh berries and sprigs mint (to garnish)
    10 min, 9 ingredients
  • Berry French Toast Bake
    all-purpose flour, half-and-half, sugar, vanilla, salt and
    8 More
    all-purpose flour, half-and-half, sugar, vanilla, salt, eggs, soft french bread, cut into 1 inch cubes, frozen unsweetened mixed berries, sugar, cornstarch, orange juice, frozen unsweetened mixed berries, fresh strawberries, cut in half
    24 hour 35 min, 13 ingredients
  • Healthy Berry-Smash Muffins (Strawberry Muffins) Healthy Berry-Smash Muffins (Strawberry Muffins)
    fresh strawberries, sliced, sugar and
    10 More
    fresh strawberries, sliced, sugar, stevia, - 4 packets of truvia, unsweetened applesauce, eggs, all-purpose flour, whole wheat flour , processed in coffee grinder until fine, baking soda, baking powder, salt, cinnamon, vanilla
    25 min, 12 ingredients
  • Creamy Berry Muffins Creamy Berry Muffins
    berry muffin mix, dried blueberries and
    1 More
    berry muffin mix, dried blueberries, fruit-flavored cream cheese
    10 min, 3 ingredients
  • Healthy Chocolate/Berry Muffins Healthy Chocolate/Berry Muffins
    yogurt, plain or 1 cup vanilla, rolled oats and
    9 More
    yogurt, plain or 1 cup vanilla, rolled oats, all-purpose flour, whole wheat flour, baking powder, baking soda, brown sugar, egg, vanilla, oil, chocolate chips or 1 cup berries
    30 min, 11 ingredients
  • Healthy Vegan Berry Muffins Healthy Vegan Berry Muffins
    ground flax seeds, water, whole wheat flour, spelt flour and
    8 More
    ground flax seeds, water, whole wheat flour, spelt flour, oat flour, baking powder, baking soda, artificial sweetener (i use sucanat), almond milk, applesauce (you can use pumpkin, fig or prune puree as well), vanilla extract, berries (frozen )
    30 min, 12 ingredients
  • Berry Wonderful Berry-Banana Vanilla Soy Smoothie Berry Wonderful Berry-Banana Vanilla Soy Smoothie
    fresh bananas (use large banana's or 3 small) and
    5 More
    fresh bananas (use large banana s or 3 small), frozen strawberries (i use a berry blend, strawberries, blueberries, raspberries), non-fat vanilla yogurt (i use silk, vanilla soy yogurt, and 1 cup is the equiv. of 1 small yogurt), vanilla-flavored soymilk (just add soy milk until you get a good consistency for your shake, make it a little thin), splenda sugar substitute (1/2 tsp. splenda or 1/2 tsp. sugar or 1/2 tsp honey), ice cubes
    10 min, 6 ingredients
  • Berry Ice Cream (Cat Cora) Berry Ice Cream (Cat Cora)
    heavy cream, milk, sugar, all-purpose flour, water and
    3 More
    heavy cream, milk, sugar, all-purpose flour, water, vanilla bean-split, egg yolks, fresh mixed berries , blueberries, strawberries and other seasonal berries
    4 hour 25 min, 8 ingredients
  • Berry Ice Cream (Cat Cora) Berry Ice Cream (Cat Cora)
    heavy cream, milk, sugar, all-purpose flour, water and
    3 More
    heavy cream, milk, sugar, all-purpose flour, water, vanilla bean-split, egg yolks, fresh mixed berries , blueberries, strawberries and other seasonal berries
    4 hour 25 min, 8 ingredients
  • Berry Muffins Berry Muffins
    fresh strawberries, sugar, vegetable oil, eggs and
    4 More
    fresh strawberries, sugar, vegetable oil, eggs, all-purpose flour, baking soda, salt, cinnamon
    15 min, 8 ingredients
  • Berry French Toast Bake Berry French Toast Bake
    all-purpose flour, half and half, sugar, vanilla, salt and
    9 More
    all-purpose flour, half and half, sugar, vanilla, salt, eggs, soft french bread cut into 1 cubes (8 cups), mixed berries (or berry of your choice), berry sauce, sugar, cornstarch, orange juice, frozen unsweetened mixed berries (or berry of your choice), fresh strawberries, cut in half
    14 ingredients
  • Healthy Carrot Muffins (Food Network Kitchens) Healthy Carrot Muffins (Food Network Kitchens)
    all-purpose flour, whole wheat flour, dark brown sugar and
    11 More
    all-purpose flour, whole wheat flour, dark brown sugar, wheat germ, ground cinnamon, baking powder, baking soda, fine salt, eggs, vegetable oil, pure vanilla extract, carrots, grated (about 2 cups), canned crushed pineapple, drained, special equipment : 12 cup muffin tin and paper liners
    45 min, 14 ingredients
  • Strawberry-filled Lemon Crepes With Sweet Lemon Sa... Strawberry-filled Lemon Crepes With Sweet Lemon Sa...
    eggs, milk, all-purpose flour, salt, butter, melted and
    17 More
    eggs, milk, all-purpose flour, salt, butter, melted, lemon extract, ingredients - lemon sauce, granulated sugar, salted butter, water, egg yolk, grated lemon zest, freshly squeezed lemon juice, ingredients - lemon cream, heavy whipping cream, lemon extract, powdered sugar, ingredients, fresh strawberries (approx. 6 medium berries to each 8 inch crepe), strawberry brandy, powdered sugar, good quality strawberry jam
    30 min, 22 ingredients




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