135444 healthy barbeque sauce Recipes

ketchup, light brown sugar, teriyaki sauce, worcestershire sauce, tia maria, cumin, honey

ketchup, cider vinegar, worcestershire sauce, light soy sauce, light brown sugar, dark brown sugar, dry mustard (preferably colman s), dijon mustard, chili powder, knob fresh ginger (about 4 inches), peeled and cut in 3 pieces, garlic, roughly chopped, lemons , cut into 1/2-inch thick slices, chicken parts , a mixture of light and dark meat, all relatively the same size, kosher salt

whole fryer, cut into quarters, or 3 lbs bone in with skin chicken pieces, mesquite , hickory or other wood chips, aluminum foil, heavy duty ziploc bag, white bbq sauce, real mayo (kraft or dukes - should say on label - miracle whip, hellmans, etc. do not have the flavor or consistency to work well in this sauce), white wine vinegar, creole mustard (can substitute with spicy or brown mustard), sugar, salt, coarsely ground black pepper, garlic cloves, minced, prepared horseradish

fresh lemon juice, onion, peeled and sliced, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper, vegetable oil, ketchup, worcestershire sauce, liquid smoke flavoring

cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, hot pepper sauce

cola-flavored carbonated beverage, ketchup, minced onion, garlic powder to taste, hot pepper sauce

apple cider vinegar, margarine, cayenne pepper, worcestershire sauce, ketchup, brown sugar, salt and pepper to taste

apple cider vinegar, brown sugar, molasses, honey, worcestershire sauce, rum, prepared yellow mustard, liquid smoke flavoring, ground red chile pepper, freshly ground black pepper, garlic powder, ground allspice, ketchup

butter, apple cider vinegar (preferably organic ), ketchup, lemon juice, fresh, worcestershire sauce, tabasco sauce , to taste, garlic, minced (optional), salt & freshly ground black pepper, to taste

low-carb ketchup (i use heinz), honey barbeque sauce (i use kraft), worcestershire sauce, splenda brown sugar blend, butter, water, minced garlic cloves, molasses, liquid smoke, chipotle paste, red pepper flakes, prepared mustard, aprox sazon goya with azafran (1 packet)

olive oil, onion, diced (about 1 cup), red pepper, diced (about 1 cup), garlic, coarsely chopped, salt, freshly ground black pepper, ground allspice, red wine vinegar, molasses, worcestershire sauce, lime juice, low-sodium tomato sauce, mango, diced (about 1 1/2 cups), jalapenos, minced, boneless, skinless chicken breasts (about 3/4 lb each)

canola oil, minced garlic, minced ginger, minced green onion, red pepper flakes, orange juice, hoisin sauce, soy sauce, honey, sesame oil, salmon steaks, 1-inch thick, salt and freshly ground black pepper, vegetable oil, for brushing, baby spinach

cider vinegar, molasses, ground dry mustard, butter, cayenne pepper, worcestershire sauce, dark brown sugar

onions, coarsely chopped, mango chutney, olive oil, lemon , zested and juiced, worcestershire sauce, tomato juice, dried oregano, dried rosemary, dried mixed herbs, granulated garlic, ground black pepper

olive oil, onion, chopped, red bell pepper, chopped, salt, red-wine vinegar, molasses, worcestershire sauce, ground allspice, mango (about 1 lb), cut into chunks, fresh jalapeno chilies, or to taste, seeded (wear rubber gloves )

olive oil, celery seed, crushed tomatoes, tomato paste, louisiana hot sauce , or however much or little you like, cider vinegar, whole grain mustard, maple syrup, blackstrap molasses, liquid smoke

fire-roasted canned plum tomatoes, pureed, apple, peeled and cored, chipotle peppers in adobe sauce, molasses, honey, fig preserves , plus more to taste, kosher salt, bone) rack of lamb , trimmed of all fat, olive oil