406608 healthy baked ziti pasta with peppers Recipes

pasta sauce with meat (rich thick meat sauce for a crowd!), ziti pasta or 1 lb penne pasta, under cooked, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, slightly mix, dried parsley, black pepper, mozzarella cheese, shredded, grated parmesan cheese

ziti pasta or 12 oz penne pasta, uncooked, ground beef, spaghetti sauce, eggs, carton ricotta cheese, mozzarella cheese, shredded and divided (10 oz), grated parmesan cheese

ziti pasta, boiled and drained, ricotta cheese, pasta sauce, mozzarella cheese, salt and pepper, to taste

ziti pasta, ground turkey, ricotta cheese, parmesan cheese, grated, fresh parsley, chopped, egg, slightly beaten, salt, pepper, pasta sauce, mozzarella cheese, shredded

ziti pasta , cooked al dente, italian sausage, cooked and chopped, ricotta cheese, egg, parsley, mozzarella cheese, shredded, divided, parmesan cheese, pasta sauce, divided

ziti pasta, uncooked, fat-free cottage cheese, egg white, dried basil, dried parsley, reduced-fat parmesan cheese, style grated topping, four cheese pasta sauce, shredded fat free mozzarella cheese

ziti pasta, prego 3 cheese pasta sauce, sugar, garlic powder or salt, dehydrated diced onions, eggs, beaten, ricotta cheese, fresh grated parmesan cheese, grated italian blend cheese (or blend of asiago, romano and provolone), diced fresh parsley, recipe italian meatballs (recipe posted separately: meatballs.html >italian meatballs), grated italian blend cheese, for topping

ziti pasta, hot italian sausage links (about 1 lb), white wine (i typically use pinot grigio, but any white or even red will work well), san marzano tomatoes, crushed red pepper flakes, salt, fresh mozzarella cheese (in water, i get mine at costco), serve with the rest of your bottle wine , and some nice italian music

ziti pasta (slightly undercooked), cooked ground turkey or 1 lb ground beef, favorite spaghetti sauce, divided, diced tomatoes, part-skim ricotta cheese, garlic salt, oregano, parsley, onion powder, ground black pepper, mozzarella cheese

ziti pasta, mozzarella cheese, cottage cheese, spaghetti sauce, oregano, salt and pepper

ziti pasta, spaghetti sauce, divided (about 28oz. jar), ricotta cheese (150z.), shredded mozzarella cheese, dried parsley flakes, dried oregano, dried basil, garlic powder, salt, ground black pepper, grated parmesan cheese

ziti pasta, spaghetti sauce (prefer prego s tomato, onion & garlic), tomato paste, water, ricotta cheese, parsley flakes, egg, oregano, garlic powder, pepper, shredded mozzarella cheese, shredded parmesan cheese

ziti pasta, uncooked, italian sausage (mild or hot, your choice ), vegetable oil, butter, all-purpose flour, milk, parmesan cheese, grated and divided, salt, pepper, carton ricotta cheese (may use small-curd cottage cheese instead), egg, lightly beaten, fresh parsley, chopped, salt, pepper, mozzarella cheese, shredded (4 oz), paprika

ziti pasta, olive oil, yellow onion, diced, salt, pepper, ground beef, garlic cloves, minced, chopped fresh oregano, marinara sauce, grated parmesan cheese, ricotta cheese, frozen spinach, thawed and drained, grated mozzarella cheese

ziti pasta, olive oil, ground chuck or 8 oz ground turkey, chopped onion, crushed tomatoes, minced garlic, italian herb seasoning, salt, crushed red pepper flakes, frozen chopped spinach, thawed and squeezed dry, cottage cheese, grated parmesan cheese, mozzarella cheese, shredded

ziti pasta, olive oil, links sweet italian sausage, ground beef, onion, finely chopped, garlic cloves, minced, tomato sauce or 28 oz crushed tomatoes, diced tomatoes, dried oregano, fresh basil, sugar, cottage cheese, ricotta cheese, eggs, parmesan cheese, cornstarch, heavy cream or 1 cup milk, mozzarella cheese, salt & pepper

ziti pasta or 14 oz rigatoni pasta, light olive oil, eggplant, halved and cut into very thin slices, onion, chopped, garlic cloves, chopped, tomatoes, chopped, handful fresh basil leaf , torn, red wine, ricotta cheese, grated pecorino cheese, sea salt and fresh grated black pepper

ziti pasta or 16 oz other pastas, butter or 6 tbsp margarine, parmesan cheese , plus, parmesan cheese, separated, evaporated milk, mozzarella cheese , plus, mozzarella cheese, separated (uses all of 1 (16oz ), spaghetti sauce (ragu, prego, etc.), ground beef (optional)