96225 healthier browns cauliflower parsnips Recipes
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parsnips (8 medium), peeled , quartered lengthwise, and c... and4 Moreparsnips (8 medium), peeled , quartered lengthwise, and cores cut out if woody, black-truffle butter (5 tbsp) at room temperature, salt , or to taste, black pepper , or to taste, garnish: chopped fresh chives45 min, 5 ingredients
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parsnips (you will need approx 1.2 lb after they are peel... and8 Moreparsnips (you will need approx 1.2 lb after they are peeled and cored), milk, all-purpose flour, green onions, chopped or 2 tbsp chopped chives, freshly grated nutmeg, butter or 1/2 tbsp margarine, egg, salt and pepper, grated fresh parmesan cheese (optional)1 hour 20 min, 9 ingredients
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Healthier Rice Quiche Crustbrown rice, cooked, parmesan cheese , real full-fat grated and1 Morebrown rice, cooked, parmesan cheese , real full-fat grated, fat free egg substitute5 min, 3 ingredients
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Parsnip And Potato Mashparsnips, potatos (roughly 1 parsnip to 2 ), milk, butter and3 Moreparsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)25 min, 7 ingredients
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Cauliflower Crown With Spiced Tomato Saucecauliflower (or 2 small heads ) and14 Morecauliflower (or 2 small heads ), tomatoes, peeled and quartered, water, bay leaf, peppercorns, ground cumin, ground coriander, cayenne pepper, ground fennel, dry mustard, turmeric, salt, brown sugar, plain yogurt, toasted almonds or 2 tbsp pistachios1 hour 5 min, 15 ingredients
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Cauliflower With Almonds And Brown Buttercauliflower trimmed into olive size florets and3 Morecauliflower trimmed into olive size florets, unsalted butter, coarse sea salt, almonds15 min, 4 ingredients
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Cauliflower With Lemon Tarragoncheese Crustcauliflower with lemon tarragoncheese crust s and12 Morecauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.10 min, 14 ingredients
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Parsnip, White Bean and Red Pepper Stewparsnips, peeled , halved lengthwise, cut into 2-inch-lon... and10 Moreparsnips, peeled , halved lengthwise, cut into 2-inch-long pieces, shallots, peeled , root ends trimmed, halved, olive oil, dried thyme, sugar, butter , cut into pieces, more) water, dried great northern beans, rinsed (about 13 oz), salt, bay leaf, red bell peppers11 ingredients
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Parsnip, Carrot, Leek and Ginger Soupparsnips, carrots chopped, fresh ginger, leeks, olive oil and2 Moreparsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine7 ingredients
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Parsnip and Pear Latkesunderripe bosc pear, quartered, cored and7 Moreunderripe bosc pear, quartered, cored, parsnip, peeled , cut into 1-inch pieces, egg, beaten to blend, chopped celery leaves, drained white horseradish, salt, panko (japanese breadcrumbs), vegetable oil (for frying )30 min, 8 ingredients
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Parsnip and Cheddar Souffléparsnips, peeled , cut into 1/2-inch pieces, water, salt and7 Moreparsnips, peeled , cut into 1/2-inch pieces, water, salt, bay leaf, butter, all purpose flour, grated cheddar cheese, chopped fresh sage, eggs, separated, cream of tartar10 ingredients
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Parsnips Shoestring Crispsparsnips , scrubbed, vegetable oil for deep-frying and3 Moreparsnips , scrubbed, vegetable oil for deep-frying, celery salt, dried dill, crumbled, pepper5 ingredients
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Parsnip-Leek Soup with Lump Crabparsnips, peeled and cut into medium-size pieces and10 Moreparsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat11 ingredients
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