3251 head sauces Recipes

head iceberg lettuce, mayonnaise, fresh jalapeno peppers, white bread cubes without crusts

heads washed romaine lettuce, fresh washed fresh cilantro, fresh parsley, fresh jalapenos or 5 serrano chilies, mayonnaise, vegetables, an onion, garlic cloves, lime juice, kosher salt, ground black pepper

head garlic, extra virgin olive oil, buttermilk, sour cream, mayonnaise, parmesan cheese, dried parsley, crumbled, dried chives, dried oregano, crumbled, garlic powder, salt, red pepper flakes, black pepper

head snapper, onion, chopped, bouquet garni (2 sprigs thyme, 1 (3-inch) piece celery, 1 bay leaf, 6 stalks parsley), water, dry white wine, peppercorns, salt , to taste, veal knuckle, onion, roughly sliced, carrot, chopped, bouquet garni, salt , to taste, black peppercorns , to taste, water, to cover, whole sole, flour , for dredging, egg yolk, mixed with 1 tbsp water, fine bread crumbs, fish stock, dry white wine, salt , to taste, white pepper , to taste, clarified butter, shallot, thinly sliced, veal jelly, dry vermouth, heavy cream, butter, chives, finely chopped, lemon, juiced

heads garlic, water, to cover, steaks (rib-eye or chuck eye are my favorites), salt, pepper, white wine, cold butter, cut in small pieces

head garlic, a 3- to 4-lb chicken, cut into 8 serving pieces, olive oil, cognac, cupschicken stock, three 6- to 7-inch-long fresh rosemary sprigs, lemon, heavy cream

heads of garlic , top 1/4 inch of each cut off and discarded, olive oil, coarsely chopped fresh parsley, anchovy fillets, rinsed, drained caper, coarsely chopped fresh basil, grated lemon peel

head garlic, a large yellow onion, peeled, olive oil, water, tomatoes, chipotle chiles in adobo, dried thyme, heavy cream, salt

heads garlic (depending on size), olive oil, salt, pepper, unsalted butter, all-purpose flour, whole milk, gruyere, parmesan cheese

head of garlic, peeled and separated, salt, fresh bitter orange juice or 4 tbsp fresh lime juice, fresh orange juice, olive oil, fresh oregano, chopped, ground cumin, dried oregano, crushed, salt and pepper, to taste

head cabbage, sliced into 1-inch wedges, onion, diced, olive oil, flour, low-fat milk, yellow mustard, black pepper

cream cheese, sour cream, stalk green onions sliced, bacon diced, head red onions minced, garlic minced, cilantro chopped, lemon zest, lemon juice

head of lettuce , torn into pieces (iceberg is fine, romaine is better), jalapeno chiles , seeds and veins removed, mayonnaise, green onions, cilantro leaves (try to avoid the stems), salt, black pepper, garlic powder

head garlic, corn oil or 1 cup vegetable oil, lemon juice concentrate, salt

heads garlic, hardboiled egg yolk, olive oil, salt (or to taste), ground black pepper (or to taste), lemon , juice of

heads garlic (about 6 oz. total ), butter or margarine, dry white wine, fat-skimmed chicken broth, balsamic vinegar, dozen clams in shells (about 2 in. wide), suitable for steaming, scrubbed, sourdough bread

head romaine lettuce, stem-end trimmed and discarded, fresh cilantro, stems removed, green onions, mayonnaise, jalapeno peppers, seeded, garlic, salt and ground black pepper to taste

head cauliflower, melted butter, level tbsp flour, water, egg well beaten, vinegar, salt